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  1. Consumer Surveys Help Boost Taste Quality of Pasteurized Cider

    https://news-archive.cfaes.ohio-state.edu/news-release/consumer-surveys-help-boost-taste-quality-pasteurized-cider

    promising news for Ohio State researchers who have been working to make cider safer to drink while ... out-of-state are imported annually to Ohio for cider production with an estimated value of $10 million. The ... to a series of Ohio State University consumer surveys, it's a split decision. That's ...

  2. OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-wine-grape-variety-trial-seeks-increase-ohio-wine-grape-growing-options

    wines. That’s part of what we are trying to research to improve.” Other Ohio State researchers working in ... Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are ... meet growing consumer interest, Dami said. “We have several varieties in Ohio that are doing well, but ...

  3. Can We Talk? A Heart to Heart Conversation About Gendered Racism with Black Women Students at Ohio State (Graduate students)

    https://equityandinclusion.cfaes.ohio-state.edu/events/can-we-talk-heart-heart-conversation-about-gendered-racism-black-women-students-ohio-state

    who are comfortable in a space that centers the experience of Black women at The Ohio State ... Women of Color in the Office of Diversity and Inclusion; Associate Professor of Social Work; Ohio State ... wellbeing of Black women students. Black student enrollment at all campuses at Ohio State is record high for ...

  4. Can We Talk? A Heart to Heart Conversation About Gendered Racism with Black Women Students at Ohio State (Undergraduate students)

    https://equityandinclusion.cfaes.ohio-state.edu/events/can-we-talk-heart-heart-conversation-about-gendered-racism-black-women-students-ohio-state-0

    who are comfortable in a space that centers the experience of Black women at The Ohio State ... Women of Color in the Office of Diversity and Inclusion; Associate Professor of Social Work; Ohio State ... wellbeing of Black women students. Black student enrollment at all campuses at Ohio State is record high for ...

  5. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...

  6. Kudos and Awards (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/kudos-and-awards-click-more

    In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS).  The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...

  7. Link Found Between Lycopene and Poor Seed Quality in Tomatoes

    https://news-archive.cfaes.ohio-state.edu/news-release/link-found-between-lycopene-and-poor-seed-quality-tomatoes

    December 17, 2004 COLUMBUS, Ohio — Tomato breeders who produce varieties high in lycopene are ... But an Ohio State University study may have provided a solution to the dilemma. "Incorporating ... stands and reduced plant height," said Mark Bennett, an Ohio State University Extension and research ...

  8. Ohio Signature Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef

    ‘opportunities.'" Frobose is among a wide variety of Ohio State specialists in Extension and research who have ... Lakes Family Farms cooperative — a group of about 50 Ohio producers who carry the "Ohio ... study, Ohio consumers are in support of the state's economy and agriculture and favor buying ...

  9. OSU Researchers Working to Boost Blueberry Production in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researchers-working-boost-blueberry-production-ohio

    at Ohio State University are working on a multi-year research trial to try to change that. The demand ... for its many health benefits, said Gary Gao, an Ohio State University Extension specialist and ... foods that are grown or produced closer to home because they want to eat healthier, and many see ...

  10. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    produce can be rubbed with a soft-bristled brush while rinsing. Food safety specialists at Ohio State ... with fresh produce has also increased. Recently, the Council of Agricultural Science and Technology ... , be sure containers are clean and dry. Refrigerate cut produce properly. After it's cut or ...

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