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  1. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    24, 2018 for the Ohio State Beekeepers Association members. Team members published two factsheets; ... team is focused on providing training, education, and technical assistance to Ohio’s food producers and ... increase access to their locally produced foods. • Collaborated with the Ohio Proud Program to offer best ...

  2. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    Ohio State’s Leadership Center graduated its first co-hort of the AgOne program, a new, year-long ... Nathan Eckel with the Ohio Soybean Council Rose Hartschuh with Ohio Farm Bureau Federation Sandra ... Lausecker with the Ohio Poultry Association John Linder with the Ohio Corn and Wheat Growers Association ...

  3. CFAES Appoints Dr. Kathy Lechman as Assistant Dean and Director of Diversity, Equity and Inclusion

    https://cfaesdei.osu.edu/news/cfaes-appoints-dr-kathy-lechman-assistant-dean-and-director-diversity-equity-and-inclusion

    We are pleased to announce that Dr. Kathy Lechman has accepted an appointment and will return to ... moving to that option, we processed other options of individuals within the college and across campus who ... Ethnicity.   In her appointment, we have someone familiar with our college and many of our people as well as ...

  4. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    was sourced outside of the state (Meter, 2011).  If Ohio residents purchased only 15% of the foods ... new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... grown specialty crops, The Ohio State University South Centers partnered to address the need for ...

  5. Local Food Week

    https://wayne.osu.edu/news/local-food-week

    green beans?  We are so blessed to live in an area where produce is plentiful.  I read this week that, ... the environment are added to our food choices.  August 7-13, 2016 Ohioans from across the state ... for one in seven Ohioans, and more than $107 billion to the state’s economy (Ohioproug.org) *Ohio ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...

  7. A Warm Welcome to Dr. Lijing Zhou to the Small Fruit Research and Extension Team at OSU South Centers in Piketon!

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/warm-welcome-dr-lijing-zhou-the-small-fruit

    Lijing Zhou, who joined the fruit research and Extension team as a research associate at OSU South ... Ohio State University. She also worked at North Carolina State University as a research program ... and Extension programs at OSU South Centers. We are very excited to have Dr. Zhou on our team and look ...

  8. DEI Faculty and Staff Spotlight: Whitney Gherman

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-whitney-gherman

    and inclusion, important to your work? Family and Consumer Sciences (FCS) at Ohio State University ... grant from The Ohio State University Task Force on Racism and Racial Inequalities, recognition from the ... State of Ohio in the form of Martin Luther King Jr. Health Equity, Educational Excellence, and Community ...

  9. DEI Faculty and Staff Spotlight: Dr. Monica Giusti

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-monica-giusti

    Every member of the Ohio State community has had to work hard to get here. We all studied and put our ... the Department of Food Science and Technology. Dr. Giusti is also the President of Ohio State ... Employees at Ohio State. This has given me a great opportunity to work with a wonderful team to increase ...

  10. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Ohio-based seed companies, agricultural business associations, large producers as well as Plain (i.e. Amish) ... Diagnostics Plant disease diagnostic services are provided across the state to commercial producers and ... Extension outreach and engagement are integral to our department.  Extension focus areas include ...

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