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  1. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    practice. State Agencies/Organizations The  Ohio Department of Aging  administers programs and services to ... Golden Buckeye Center for Dementia Caregiving State Fact Sheets for Grandparents and Other Relatives ... Raising Children In Ohio AARP Grandparent Study 2002 Generations United National Adoption Resources ...

  2. Nutrient Management Plan Development Program

    https://lucas.osu.edu/events/nutrient-management-plan-development-program

    The Ohio State University Extension has four Nutrient Management Plan Writers working to assist ... times, locations listed below. We will work with any grain/vegetable/crop producers, and/or non-CAFO ... livestock producers who have the following information available:-Soil tests from no later than 2014 in less ...

  3. About Us

    https://plantpath.osu.edu/about-us

    Chair (paul.661@osu.edu) Applications are submitted through Ohio State's Workday > ... About Columbus, Ohio > Wooster campus > About Wooster, Ohio About the Department We are the sole ... osu.wd1.myworkdayjobs.com/OSUCareers, search for R99372-1 ************** About Ohio State > About the College of Food, Agricultural, ...

  4. Farm to School

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/farm-school

    Ohio Farm to School Ohio State University Extension’s Farm to School (F2S) program provides ... resources to help schools procure and serve locally produced food. The program also helps students ... community. As part of OSU Extension’s Local Foods signature program, Ohio Farm to School reaches key ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Simons, associate professor of food science and technology at Ohio State. Eight flavors of hard candies ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...

  6. Rachel (Medina) Kaufman

    https://plantpath.osu.edu/our-people/rachel-medina-kaufman

    (advisor,Bridgewater State University, Mass). National Council for Undergraduate Research, 2013. Research Associate ... 1-B/H (Ivey) medina.72@osu.edu Selby Hall (Wooster) MS Plant Pathology, Ohio State BS Biology, ... Management, Ceter for Applied Plant Sciences, retreat, Salt Fork Lodge, Lore City, Ohio. Dec. 2014 Assessment ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... State Council on Hunger and Food Policy.      Dr. Boor is a Fellow of the American Academy of ...

  8. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ... Yousef was recently recognized for 25 years of dedicated service to The Ohio State University and Dr. ... Steve Schwartz was recognized for 20 years of dedicated service to The Ohio State University. Dr. Rafael ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    lettuce consumption, the CDC states that “because we have not identified a source of the infections, CDC ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    lettuce consumption, the CDC states that “because we have not identified a source of the infections, CDC ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ...

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