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Researchers: No Need to 'Reinvent Wheel' to Increase Access to Local Produce
we found that there are groups of distributors already in place who are interested in filling those ... distribution system to increase its availability instead of trying to start from scratch, says a new Ohio State ... small and mid-sized distributors in Ohio are eager to work more directly with farmers to get local foods ...
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Producer Certification First Step Toward Beef Industry Alliance
producers with that kind of information. Amy Radunz, an Ohio State University Extension beef associate and ... Ohio's five-state coordinator, said the goal of the program is to help eastern corn belt beef producers ... sessions are the first of three components producers need to become certified under the Five State Beef ...
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Jr. Pork Council Meeting
https://champaign.osu.edu/events/jr-pork-council-meetin
click on Jr. Pork Council Flyer 2018 for more information, or questions contact Jenni Nott @ OSU ...
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OSU Plant Pathologist Awarded for Excellence in Extension Outreach and Education
Ohio State University, who are great mentors and leaders, have been recipients of this award and it ... July 29, 2009 WOOSTER, Ohio – An Ohio State University Extension plant pathologist has been ... national educational efforts on soybean rust. Anne Dorrance, who is also an associate professor with the ...
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Black Raspberries Top Growers List in Survey
https://news-archive.cfaes.ohio-state.edu/news-release/black-raspberries-top-growers-list-survey
how many acres of raspberries are being grown in Ohio, where producers grow their crop, and what ... July 11, 2001 PIKETON, Ohio- Black raspberry varieties are the number one raspberries being grown ... in Ohio, according to a pre-season survey by Ohio State University researchers. Fifty-seven percent ...
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Welcome Chris Allen- New Agriculture and Natural Resources Educator
https://coshocton.osu.edu/news/welcome-chris-allen-new-agriculture-and-natural-resources-educator
southwestern Coshocton County, and they are parents to four children. Chris currently serves on the Ohio Pork ... of River View High School, and he holds a BS in Agriculture (Animal Science major) from Ohio State ... Producer’s Board, Fellowship for Christian Athletes Leadership Board, and is an elder at Perry Chapel Baptist ...
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Consumer Surveys Help Boost Taste Quality of Pasteurized Cider
promising news for Ohio State researchers who have been working to make cider safer to drink while ... out-of-state are imported annually to Ohio for cider production with an estimated value of $10 million. The ... to a series of Ohio State University consumer surveys, it's a split decision. That's ...
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OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options
wines. That’s part of what we are trying to research to improve.” Other Ohio State researchers working in ... Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are ... meet growing consumer interest, Dami said. “We have several varieties in Ohio that are doing well, but ...
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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...
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Kudos and Awards (click for more)
In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS). The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...