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  1. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares ... Protection (CFP). ServSafe ®  training and certification is recognized by more federal, state and local ... jurisdictions that require employee certification. Manager Training meets Ohio Department of Health Manger in ...

  2. Dr. John Cardina

    https://hcs.osu.edu/our-people/dr-john-cardina

    HELD 2001-present Associate Professor, Ohio State University 1998-2001 Assistant Professor, Ohio State ... University M.S. 1979 Virginia Tech B.S. 1975 Ohio State University Ecology of Managed Ecosystems   POSITIONS ... University 1988-1998 Research Scientist, Ohio State University 1983-1988 Research Agronomist, USDA-ARS, ...

  3. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ... of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  4. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... module and relevant safety and other trainings (such as use of human subjects, etc.) that are necessary ... research project. Present research at the  CFAES Research Forum in the spring. Participants are also ...

  6. Dr. John Finer

    https://hcs.osu.edu/our-people/dr-john-finer

    http://www.oardc.ohio-state.edu/plantranslab/default.htm Genetic Transformation and Transgene Expression in Crop Plants   AREA OF EXPERTISE Research ... Chinese yam, Christmas cactus and Ohio buckeye. Embryogenic tissues are used for both basic studies on ... analysis in crop plants. Although the main emphasis in my laboratory is currently on soybean, we have ...

  7. Teen Opportunities Workshop

    https://seneca.osu.edu/news/teen-opportunities-workshop

    We are offering a Teen Workshop for any youth 13 years and older who are interested in learning ... more about county, state and national trips, camps, clubs, awards, and scholarships. We will also cover ... opportunity to gather a lot of helpful information about all of the opportunities. Parents are also welcome! ...

  8. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... preservatives. His team discovered potent antimicrobial agents produced by beneficial bacteria; both the agents ...

  9. Joe Boggs

    https://hamilton.osu.edu/people/joe-boggs

    presentations per year.  He's published articles in the Tree Care Industry Association (TCIA) Magazine, ... Landsculptor (Michigan Green Industry Association), the Buckeye Arborist, the Society of Commercial ... longhorned beetle (ALB) since the beetle was discovered in Ohio in 2011 garnering over $100,000 in funding ...

  10. Inductees

    https://fst.osu.edu/node/566

    two Ohio State food scientists who are credited with helping the Parker family and their company, Big ... Swiss Cheese Association and as the Ohio liaison to the United States Cheesemaker’s Association. Dr. ... Associate at The Ohio State University. Henry was the President/Founder of Randolph Associates, Inc., ...

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