Site

Search results

  1. Heat Detection in Dairy Cattle- Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/heat-detection-dairy-cattle-part-ii

    cell counts), but these are relatively small and are not relevant to the analysis we are about to ... proceed with. Also, this producer needed to understand that nutrients are needed to produce the ... calculations are presented in Table 1. Under the new scenario, cows would produce an additional 0.26 lb/day of ...

  2. Sunn Hemp as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0133

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... states/provinces. Ohio cover crop recipes can be found at midwestcovercrops.org/statesprovince/ohio/. The Midwest ...

  3. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... cover crops for all member states/provinces. Ohio cover crop recipes can be found at ...

  4. Dr. Francis Fluharty to Retire After 35 Years of Service

    https://ansci.osu.edu/news/dr-francis-fluharty-retire-after-35-years-service

    Professional Beef Producer program, run by the Ohio Cattlemen’s Association. He is a co-inventor of two patents ... with producers and hard work on behalf of the Ohio beef industry will certainly be missed. We wish him ... joined The Ohio State University as the manager of the OARDC/Ohio State beef feedlot facility in Wooster ...

  5. Dr. Francis Fluharty Retires After 35 Years of Service

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/dr-francis-fluharty-retires-after-35

    producers and hard work on behalf of the Ohio beef industry will certainly be missed. We wish him well in ... State University as the manager of the OARDC/Ohio State beef feedlot facility in Wooster in December ... 1982, two days after being awarded his Bachelor of Science in Animal Sciences at Ohio State. He would ...

  6. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension How in the world ... did we end up with a negative eight dollar producer price differential (PPD) in July? What do markets ... State University Chris Zoller, ANR Educator, The Ohio State University Each session will last one hour ...

  7. Ohio Cattlemen's Association Full-Time Position

    https://ansci.osu.edu/newsletter/student-newsletter/november-17-2019-november-10-2019-november-4-2019-october-27-2019-0

    The Ohio Cattlemen’s Association and the Ohio Beef Council are accepting applications for the ... functions are also required for the Ohio Beef Council. Position requires excellent writing skills and ... production of the Ohio Cattleman magazine, member e-newsletters and graphic design work for association ...

  8. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    are not infected. The Ohio State University College of Veterinary Medicine is working on a project to ... Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ... assist Ohio pig farmers in developing SPS plans at no cost. If you are interested in learning more, ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... herds without producing detectable disease and has been detected in pork products sold in grocery stores ... (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ...

  10. Ohio Sheep and Wool Program and Ohio Sheep Improvement Association promotes a Growing Sheep Industry

    https://ansci.osu.edu/news/ohio-sheep-and-wool-program-and-ohio-sheep-improvement-association-promotes-growing-sheep

    knowledge from experience” states Roger A. High, Executive Director, Ohio Sheep Improvement Association and ... By: Roger A. High, Executive Director, Ohio Sheep Improvement Association and Ohio Sheep and Wool ... Sheep and Wool Program (Ohio’s check-off program), the Ohio Sheep Improvement Association requested ...

Pages