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  1. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

  2. The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/milc-program-time-act-24-billion-pound-plus-producers

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...

  3. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen.  Considerable amounts of CH 4 are also released from animal manure. Although the CH ...

  4. Livestock Mortality Composting Certification Program Scheduled

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/livestock-mortality-composting-certification-program

    Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... reason many of our Midwest producers are able to stay afloat. We can only hope nutrient prices continue ... ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ...

  6. 2007-2009 Archive

    https://plantpath.osu.edu/academics/archive-grad-student-awards

    J. Ray Travel Award for Scholarship and Service from Ohio State's Council of Graduate Students.  ... and Service from Ohio State's Council of Graduate Students.  John, an MS student studying with ... Zumpetta were initiated into Gamma Sigma Delta, the honor society of agriculture, at the Ohio State ...

  7. Genetically Modified Organisms- Feeds and the Food Chain

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-1/genetically-modified-organisms-feeds-and-food-chain

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Biotechnology is part ... adverse effects of GMO. Risks associated with GMO on human health and the ecology are the primary foci for ... United States Department of Agriculture (USDA), Food and Drug Association (FDA), and the Environmental ...

  8. 2011 Dairy Farm Business Analysis- The time is now!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/2011-dairy-farm-business-analysis-time-now

    Dianne Shoemaker, Field Specialist, Dairy Production Economics, Ohio State University Extension ... project, we are able to offer a full 2011 FINAN financial analysis, including enterprise analysis to 100+ ... Ohio's farms are invited to participate in a meeting to review Ohio's farm business summary and ...

  9. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University The Ohio Dairy ... about $731,000 in producer investments have funded research that has greatly benefited Ohio's dairy ... Cows William P. Weiss and G. Ferreira, Department of Animal Sciences, The Ohio State University The ...

  10. Duane Logan Inducted into the Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/duane-logan-inducted-dairy-hall-service

    Association’s Honor Award. Having been a member of the 1973 Ohio 4-H Dairy Judging team and the Ohio State team ... The Ohio State University In 1952, The Dairy Hall of Service was formed at The Ohio State University ... Science from Ohio State University in 1978 and was a member of the OSU dairy judging team. In 1999-2000, ...

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