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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

  2. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    24, 2018 for the Ohio State Beekeepers Association members. Team members published two factsheets; ... team is focused on providing training, education, and technical assistance to Ohio’s food producers and ... increase access to their locally produced foods. • Collaborated with the Ohio Proud Program to offer best ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ... Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ...

  4. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    milk. “Date labeling doesn’t tell you when a food will spoil,” said Roe, who also leads the Ohio State ... Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... COLUMBUS, Ohio — Got milk? If so, you may be among the majority of consumers who throw that milk out once ...

  5. Ohio State Partners to Create New Agricultural and Food Law Consortium

    https://farmoffice.osu.edu/news/ohio-state-partners-create-new-agricultural-and-food-law-consortium

    Ohio State University Extension’s Agricultural and Resource Law program has partnered with a group ... Fayetteville, Arkansas. Ohio State is one of three universities to partner in the initiative, said Peggy Hall, ... OSU Extension’s agricultural and resource law field specialist who will run the program for Ohio ...

  6. Achievement Awards and Scholarship Banquet

    https://ohio4h.org/ohio-4-h-foundation

    during the Ohio State Fair. (left to right: Associate VIce President of CFAES and Director of Ohio State ... Corcoran. 2nd row: Associate Vice President of CFAES and Director of Ohio State University Extension, Dr. ... banquet held at the Nationwide and Ohio Farm Bureau 4-H Center at The Ohio State University. Awards, ...

  7. Ohio 4-H Conference is underway virtually!

    https://ohio4h.org/news/ohio-4-h-conference-underway-virtually

    Sirangelo, National 4-H Council CEO and Dr. Hannah Epley, Interim Associate State 4-H Leader. Watch the ... The 2021 Ohio 4-H Conference began on Saturday, Feb. 20 and continues this week with evening ...

  8. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    was sourced outside of the state (Meter, 2011).  If Ohio residents purchased only 15% of the foods ... new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... grown specialty crops, The Ohio State University South Centers partnered to address the need for ...

  9. 4-H camp is back

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/4-h-camp-back

    developing plans for camp using guidelines from the American Camp Association, The Ohio State University, and ... Ohio 4-H educators are making the best summer experience even better with plans for a summer of ... the Ohio Department of Health,” said Frances Foos, a 4-H educator with Ohio State University ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...

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