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  1. Can We Talk? A Heart to Heart Conversation About Gendered Racism with Black Women Students at Ohio State (Undergraduate students)

    https://equityandinclusion.cfaes.ohio-state.edu/events/can-we-talk-heart-heart-conversation-about-gendered-racism-black-women-students-ohio-state-0

    who are comfortable in a space that centers the experience of Black women at The Ohio State ... Women of Color in the Office of Diversity and Inclusion; Associate Professor of Social Work; Ohio State ... wellbeing of Black women students. Black student enrollment at all campuses at Ohio State is record high for ...

  2. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...

  3. Kudos and Awards (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/kudos-and-awards-click-more

    In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS).  The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...

  4. Link Found Between Lycopene and Poor Seed Quality in Tomatoes

    https://news-archive.cfaes.ohio-state.edu/news-release/link-found-between-lycopene-and-poor-seed-quality-tomatoes

    December 17, 2004 COLUMBUS, Ohio — Tomato breeders who produce varieties high in lycopene are ... But an Ohio State University study may have provided a solution to the dilemma. "Incorporating ... stands and reduced plant height," said Mark Bennett, an Ohio State University Extension and research ...

  5. Ohio Signature Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef

    ‘opportunities.'" Frobose is among a wide variety of Ohio State specialists in Extension and research who have ... Lakes Family Farms cooperative — a group of about 50 Ohio producers who carry the "Ohio ... study, Ohio consumers are in support of the state's economy and agriculture and favor buying ...

  6. OSU Researchers Working to Boost Blueberry Production in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researchers-working-boost-blueberry-production-ohio

    at Ohio State University are working on a multi-year research trial to try to change that. The demand ... for its many health benefits, said Gary Gao, an Ohio State University Extension specialist and ... foods that are grown or produced closer to home because they want to eat healthier, and many see ...

  7. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    produce can be rubbed with a soft-bristled brush while rinsing. Food safety specialists at Ohio State ... with fresh produce has also increased. Recently, the Council of Agricultural Science and Technology ... , be sure containers are clean and dry. Refrigerate cut produce properly. After it's cut or ...

  8. Conservation Tillage Conference in 15th Year

    https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-conference-15th-year

    Agricultural Technologies Association, an Ohio State Extension organization that promotes technology in ... professor from the University of South Queensland in Australia. Ohio State University Extension specialists, ... agricultural industry representatives and producers will make up the bulk of the presenters. The Ohio ...

  9. Researchers Tackle Safety Issues with Leafy Greens

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-tackle-safety-issues-leafy-greens

    Growers and Marketers Association, and Ohio State. Sastry said it all comes down to safety. “If we apply ... food microbiologist and professor of food science and technology at Ohio State. "The leaves are ... sanitizers are not always effective, and sometimes make the problem worse,” said Ohio State food engineer ...

  10. DEI Faculty and Staff Spotlight: Dr. Joyce Chen

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-joyce-chen

    Faculty and Staff Spotlight. Each month we will be celebrating our colleagues who are working to make ... CFAES and the community a welcoming place for all people. This month we are featuring Dr. Joyce Chen, ... President and Provost’s Committee on Women (PPCW), and member of both the CFAES DEI Action Council and Ohio ...

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