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https://producesafety.osu.edu/home
The Ohio State University Fruit and Vegetable Safety Team The OSU Fruit and Vegetable Safety Team ... Act (FSMA)-Fresh Produce Safety Rules. We strive to ensure a strong scientific basis behind the best ... assessments and food safety plans for the farm, and promote high-quality, safe produce from Ohio growers. The ...
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Dr. Imed Dami
https://hcs.osu.edu/our-people/dr-imed-dami
worked two years as a Viticulture Extension Associate at Virginia Polytechnic Institute and State ... the Department of Horticulture and Crop Science at The Ohio State University, in September 2003, as an ... because it provides an opportunity to interact with grape and wine producers in Ohio. Also, the Am Soc Enol ...
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Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
Ohio State University Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...
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The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers
Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...
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Nutrient Losses from Dairy Operations and Their Environmental Issues
Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen. Considerable amounts of CH 4 are also released from animal manure. Although the CH ...
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Livestock Mortality Composting Certification Program Scheduled
Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... reason many of our Midwest producers are able to stay afloat. We can only hope nutrient prices continue ... ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ...
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Genetically Modified Organisms- Feeds and the Food Chain
Dr. Maurice Eastridge, Extension Dairy Specialist, The Ohio State University Biotechnology is part ... adverse effects of GMO. Risks associated with GMO on human health and the ecology are the primary foci for ... United States Department of Agriculture (USDA), Food and Drug Association (FDA), and the Environmental ...
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Growers: Voice Your Concerns
https://producesafety.osu.edu/growers-voice-your-concerns
State's Produce Safety Team, part of OSU Extension and the Ohio Agricultural Research and Development ... (Originally posted 8/30/13 at http://go.osu.edu/rule) WOOSTER, Ohio-- Produce farmers have ... its proposed food safety rule, and an Ohio State University food safety program coordinator is ...
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2011 Dairy Farm Business Analysis- The time is now!
Dianne Shoemaker, Field Specialist, Dairy Production Economics, Ohio State University Extension ... project, we are able to offer a full 2011 FINAN financial analysis, including enterprise analysis to 100+ ... Ohio's farms are invited to participate in a meeting to review Ohio's farm business summary and ...