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  1. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State ... understanding of: HOW snacks are manufactured WHY quality is important WHERE to emphasize quality control WHAT ... instruments and methods can be used to measure quality WHEN to make quality evaluations WHO should take ...

  2. Free Nutrient Management Plan Development Program

    https://seneca.osu.edu/news/free-nutrient-management-plan-development-program

    The Ohio State University Extension has four Nutrient Management Plan Writers working to assist ... producers who have the following information available: Soil test from no later than 2014 in less than 25 ... farmers in developing free Nutrient Management Plans in the Western Lake Erie Basin of Ohio.  Plans ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    associate positions are also based on advisor funding and interest. Students who apply early for autumn will ... The Ohio State University has the only approved Food Science program in Ohio, an approval process ... a graduate program at Ohio State, students must meet the  general minimum criteria  established by the ...

  4. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    friends of the Department of Food Science and Technology at The Ohio State University who have made ... The Ohio State University Board of Trustees has approved establishment of the William and Sandra ... Daneker on how Prego spaghetti sauce came to be on supermarket shelves. Sales of the book go to Ohio State ...

  5. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    Professor and Program Chair of Human Nutrition at The Ohio State University. Her specialty is conducting ... carrying out ASN’s long term strategic plan, ASN 2028, as the society approaches its 100th anniversary. “We ... are proud to have Dr. Belury as our new leader, building on our Past Presidents’ successes and ...

  6. Student Leadership Council Announces Executive Board

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-23-29-2020/student-organizations/student-leadership-council

    SLC's mission is to serve as a representative group of the Ohio State ATI student body and communicate ... The Student Leadership Council (SLC) is excited to announce it's first class of executive ... Secretary- Megan Schulte, ACELT CFAES Student Council Chair- Olivia Rinesmith, Community Council  The ...

  7. March 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights

    and Technology at The Ohio State University who have made significant contributions to the food ... a great food scientist in industry or academia but they’re NOT from Ohio State? Nominations are being ... received an Ohio Soybean Council Foundation Scholarship for the 2019-2020 school year. FST senior Sarah ...

  8. Champaign ANR Stats

    https://champaign.osu.edu/program-areas/agriculture-and-natural-resources/champaign-anr-stats

    a little deceptive however because many farms today are rented to a larger producer who may have as many as ... farming economy. By then we had tractors, herbicides and hybrid corn. As more people moved from the farm, ...  we required more mechanization to accomplish farm tasks. We have since shifted from more ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    she said. “In bringing CFI to Ohio State, we hope to build a stronger network of food safety experts ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... equipment at Ohio State’s Advanced Food Processing Technology Pilot Plant. “The ability to modify products ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

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