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  1. Daniel Hemphill

    https://hcs.osu.edu/our-people/daniel-hemphill

    undergraduate career, I developed a fondness for apples and found that they are a key facet of life in Ohio ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Sciences, Ohio State University Extension Peppers are a vegetable used in a variety of dishes as seasoning, ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Onions are a strong-flavored vegetable and ... Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, ... PhD, RD, Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, ...

  4. Gurkirat Singh

    https://hcs.osu.edu/our-people/gurkirat-singh

    tolerance in grapevines. Specifically, we will be looking for sugar metabolic pathways that assist grapevine ...

  5. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    Ohio. Online content, lab and field experiences. Prereq: Biology 1113 or 1114, or permission of ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, Ph.D., R.D., ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fresh sweet corn has long been an American favorite. In Ohio, the ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ...

  8. Emma Bilbrey

    https://hcs.osu.edu/our-people/emma-bilbrey-0

    – The Ohio State University (2020) BS Biology – Union University (2017) I conduct data analysis and ... Emma Bilbrey Research Associate bilbrey.21@osu.edu (219) 707-1899 MS Horticulture and Crop Science ...

  9. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... AGF-103 07/29/2020 Laura E. Lindsey, Associate Professor, Department of Horticulture and Crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  10. Recognizing Concussion or TBI in Horseback Riders

    https://ohioline.osu.edu/factsheet/18

    & Management, Ohio State ATI Equestrian head injuries are often more severe and require more ... State ATI Karen Bennet-Wimbush, PhD, Associate Professor – Technology Coordinator, Horse Production ... 2018). Of all sports in the United States, equestrian sports are the most common cause of sports-related ...

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