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  1. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up ... States? It is simply because all Grade A milk produced in the US must meet the requirements stipulated by ... air contaminants into the system. Many of the designs associated with robotic milkers are challenging ...

  2. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ... Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ...

  3. Local Foods Tour Series- Growing Hops

    https://fairfield.osu.edu/events/growing-hops-second-stop-local-foods-series

    State University researchers are working to make that key brewing ingredient available here. A century ... questions for Brad and local Fairfield County hops producers who will be present. And, plan on sampling ... Ohio's booming craft-beer industry is creating a demand for locally grown hops, and Ohio ...

  4. Internships- Check Weekly! New Opportunities Added!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-15-21-2021-february-8-14-2021/internships/internships-check-weekly

    https://www.artiflexmfg.com/careers Innovation isn’t just what we do. It’s who we are. ArtiFlex Manufacturing designs and builds ... are looking for students who are ready to embark on a variety of real world work experiences through ... farmers since 1915. We are now taking internship applications for the summer of 2021. The internship ...

  5. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    Pengfei Bai PhD (Wang) PhD Plant Pathology, Ohio State MS Plant Pathology, Northwest Agricultural ... Ohio. Activities Plant Pathology Graduate Students Association Plant Sale Chair, Columbus, 2014 Motto ... in rice and propose to conduct a screen analysis of Piz-t associated proteins, and to further ...

  6. Local Foods Orchard and Farm Tour: Paige's Produce

    https://fairfield.osu.edu/events/local-foods-farm-tour-paiges-produce

    Enjoy this as one of the stops on the summer long Ohio Sustainable Farm Tour and Workshop Series. ... Brian and Kelly Helser operate a produce farm and community supported agriculture (CSA) program in ... acres of crops. Nearly 20 years later, they have expanded to 100 acres of produce, growing customer ...

  7. Source Water Protection webinar

    https://ohiowatersheds.osu.edu/events/source-water-protection-webinar

    to ensure we are protecting water at the source. Tune in this month’s edition of The Current Webinar ... We all deserve to have safe clean drinking water that we can trust. In order to do that, we need ... as we focus on this important topic. We will hear about the Source Water Collaborative, learn how ...

  8. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...

  9. The Veterinary Feed Directive; What's it Mean for You?

    https://fairfield.osu.edu/news/veterinary-feed-directive-whats-it-mean-you

    newsletter article from the Ohio State Veterinary Extension department spelled out what is included in a VCPR ... developed by the Ohio Veterinary Medical Association Drug Use Task Force at: ... information for livestock owners was developed by the Ohio State University Veterinary Extension department. ...

  10. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

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