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  1. The Costs of Nutrients, Comparison of Feedstuffs Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/costs-nutrients-comparison-feedstuffs-prices-and

    As usual in this column, I used the software SESAME TM that we developed at Ohio State to price the ... Dr. Normand St-Pierre, Dairy Extension Specialist, The Ohio State University The milk and feed ... (28¢/lb).  Thus, we are currently in a period of very high dietary energy prices but low protein prices.  ...

  2. Dairy Youth Events at the 2010 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/dairy-youth-events-2010-ohio-state-fair

    conduct clinics at the Ohio State Fair.  Again, we hold two of these because of the rotation of breeds for ... associated with the Ohio State Fair.  I would also like to mention that our direct communication with the ... Mrs. Bonnie Ayars, Extension Dairy Program Specialist, The Ohio State University No other singular ...

  3. Local Foods

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods

    of great public interest and need. Ohio State University Extension's local foods programs are ... the Top 10 states for direct-to-consumer marketing. Ohio food producers offer a wide variety of local ... food products for Ohioans, who spend about $43 billion every year on food purchases. Ohio has ...

  4. Economy and Employment

    https://cityextension.osu.edu/programs/employment-and-economy

    unique employment and economic needs that need to be address. The Ohio State University Extension in the ... Development Center. We have identified that local communities want to produce, process, and market ... individuals from metro areas, who are disabled, live in Appalachia, are ex-offenders, are wounded warriors, ...

  5. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up ... States? It is simply because all Grade A milk produced in the US must meet the requirements stipulated by ... air contaminants into the system. Many of the designs associated with robotic milkers are challenging ...

  6. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ... Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ...

  7. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    Pengfei Bai PhD (Wang) PhD Plant Pathology, Ohio State MS Plant Pathology, Northwest Agricultural ... Ohio. Activities Plant Pathology Graduate Students Association Plant Sale Chair, Columbus, 2014 Motto ... in rice and propose to conduct a screen analysis of Piz-t associated proteins, and to further ...

  8. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...

  9. Wonder Woman Wednesdays-Webinar 5- Cathann Kress, Ph.D.

    https://leadershipcenter.osu.edu/events/wonder-woman-wednesdays-webinar-5-cathann-kress-phd

    College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May ... Agricultural Experiment Stations (Ohio Agricultural Research and Development Center), and the Ohio State ... the W.K. Kellogg Foundation. She serves on the State of Ohio Livestock Care Standards Board, the Ohio ...

  10. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

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