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  1. Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/ohio-state-students-launch-%E2%80%98environmental

    Students in an introductory environmental science course at Ohio State have written a new, free ... associate who works on the school’s eLearning initiatives. “Contributors to the book,” she said, “represent ... virtually every college, school and department here at Ohio State.” The new book features 25 student-written ...

  2. Brittany (Nauth) Tangvald

    https://plantpath.osu.edu/our-people/brittany-nauth-tangvald

    minor Economics, College of Wooster (2011) Hometown Berea, Ohio Awards Ohio Soybean Council Foundation ... to Phytophthora sojae, Plant Pathology Spring Symposium, May 16, 2013, Columbus, Ohio. Activities ... American Phytopathological Society Plant Pathology Graduate Students Association Spring Symposium ...

  3. Plain Grower PSA (Produce Safety Alliance) FSMA Training

    https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training-0

    growers who are covered by the FSMA Produce Safety Rule requirement are required to take the training. The ... Safety State Specialist, and Melanie Ivey, Ph.D., Fruit Pathology and Fresh Produce Safety Specialist, ... in these seven modules: Introduction to Produce Safety Worker Health, Hygiene, and Training Soil ...

  4. THE NATIVE FRUIT YOU HAVEN'T HEARD OF

    https://hamilton.osu.edu/news/native-fruit-you-havent-heard

    said Joe Boggs. Boggs is hoping that will eventually change. He’s an educator with Ohio State ... Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... who has tasted and tested many varieties to try to help Ohio farmers determine the best ones to raise ...

  5. Emile Gluck Thaler

    https://plantpath.osu.edu/our-people/emile-gluck-thaler

    Presentationa 2017    Plant Pathology-Horticulture and Crop Science seminar series, Ohio State The untapped ... potential of Dothideomycete chemo-diversity 2017    The Center for Applied Plant Sciences, Ohio State The ... Association, Ohio Plant defense chemistry drives gene clustering in fungi 2016    Plant Pathology-Horticulture ...

  6. FDA & FOOD FACILITIES: To register or not to register?

    https://producesafety.osu.edu/fda-food-facilities-register-or-not-register

    required to register as a facility.  However, PRODUCE FARMS ARE EXEMPT from this requirement under MOST ... conditions, even if you are holding it for a period of time BEFORE sale. A farm producing fresh fruits and ... Hello All: We have received a number of questions related to FOOD FACILITY REGISTRATION under the ...

  7. Recent paper: States’ renewable energy standards work — they help cut carbon emissions

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/recent-paper-states%E2%80%99-renewable-energy-standards

    efficiency and economic output. “These results are really important for states like Ohio. The law has helped ... The authors of the study were Samantha Sekar, who holds master’s degrees from Ohio State in ... New research by an OARDC scientist and a former Ohio State University graduate student finds that ...

  8. People (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/people-click-more

    pathology and fresh produce safety.  Ivey earned her PhD in plant pathology from Ohio State, MS in plant ... Food, Agricultural, and Environmental Sciences (CFAES).   Mike Boehm, Ohio State vice provost (and our ... Terry Niblack continues to serve in her role as acting senior associate dean for the College of ...

  9. OSUE Volunteer Appreciation Reception & Open House

    https://butler.osu.edu/events/osue-volunteer-appreciation-reception-open-house

    You are cordially invited to the Ohio State University Extension Open House and Volunteer ... volunteers, Master Gardener Volunteers, 4-H Advisors, 4-H Members and the community are invited. We encourage ... some of the different areas of programming Ohio State University Extension provides.  Come visit and ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    coronaviruses, transmits person-to-person through droplets that are produced when an infected individual coughs ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ... markets and produce auctions are crowed areas and growers may experience quiet time and difficult times ...

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