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Robotic Milking: Are we there yet?
Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up ... States? It is simply because all Grade A milk produced in the US must meet the requirements stipulated by ... air contaminants into the system. Many of the designs associated with robotic milkers are challenging ...
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Video Updates for Dairy Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management
we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ... Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ...
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Pengfei Bai
https://plantpath.osu.edu/our-people/pengfei-bai
Pengfei Bai PhD (Wang) PhD Plant Pathology, Ohio State MS Plant Pathology, Northwest Agricultural ... Ohio. Activities Plant Pathology Graduate Students Association Plant Sale Chair, Columbus, 2014 Motto ... in rice and propose to conduct a screen analysis of Piz-t associated proteins, and to further ...
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New Environmental Resources
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources
Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...
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Pork Council Banquet
https://champaign.osu.edu/events/pork-council-banquet
All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn ... volunteers/friends, are invited to this annual event. Please RSVP at the office by 3/16/23. ...
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Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
Ohio State University Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...
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The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers
Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...
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Shared Harvest Foodbank takes food directly to the people
https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people
everyone the food they need,” Perdue said The event is co-hosted by the Ohio State Extension, Darke County ... family.” “We are facing unknown and unprecedented needs in the coming month, but there is strength in ... Harvest Foodbank to our community. ADDITIONAL CONTACTS: Dr. Roseanne E. Scammahorn, Ohio State University ...
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Nutrient Losses from Dairy Operations and Their Environmental Issues
Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen. Considerable amounts of CH 4 are also released from animal manure. Although the CH ...
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Livestock Mortality Composting Certification Program Scheduled
Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...