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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... and traceback data show that one source of infections in this outbreak are whole red, white, and ... yellow onions imported from Chihuahua, Mexico, and distributed throughout the United States by ProSource ...

  2. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... preservatives. His team discovered potent antimicrobial agents produced by beneficial bacteria; both the agents ...

  3. 2021/2022 Exploring Agriculture Program Information

    https://seneca.osu.edu/news/20212022-exploring-agriculture-program-information

    a Tuesday or Thursday evening at the business, farm, co-op, etc. we are highlighting and visiting.  Our ... Are you 14-20 years old and have an interest in persuing a career in Agriculture? The Agriculture ... Extension office at 419-447-9722 and we will add you to our list. Come explore the world of agriculture with ...

  4. Inductees

    https://fst.osu.edu/node/566

    two Ohio State food scientists who are credited with helping the Parker family and their company, Big ... Swiss Cheese Association and as the Ohio liaison to the United States Cheesemaker’s Association. Dr. ... Associate at The Ohio State University. Henry was the President/Founder of Randolph Associates, Inc., ...

  5. Joe Boggs

    https://hamilton.osu.edu/people/joe-boggs

    presentations per year.  He's published articles in the Tree Care Industry Association (TCIA) Magazine, ... Landsculptor (Michigan Green Industry Association), the Buckeye Arborist, the Society of Commercial ... longhorned beetle (ALB) since the beetle was discovered in Ohio in 2011 garnering over $100,000 in funding ...

  6. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or ...

  7. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Ross County Ross barlage.7@osu.edu Thallia Blight Office Administrative Associate State ... paul.912@osu.edu Dan Remley Associate Professor, Field Specialist State remley.4@osu.edu Amanda Rysz Program ... Committee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator, ...

  8. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    Science and Technology at the Ohio State University in 2013. Dr. Simons’s research interests use ... Dr. Christopher Simons Associate Professor No works available. simons.103@osu.edu ... the University of Oregon, his M.S. degree in Physiology from Portland State University in Portland, ...

  9. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    [PDF ] American Association of Diabetes Education (AADE7) logo [JPEG] National Dining with Diabetes ...

  10. Register for the 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/news/register-2020-tri-state-green-industry-conference

    Industry Conference is a collaborative effort between Ohio State University Extension, Purdue Extension, ... Registration:   https://go.osu.edu/2022tri_state_gic Program Details Schedule At A Glance   The Tri-State Green ... University of Kentucky Extension, Cincinnati State Technical and Community College, Boone County Arboretum, ...

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