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  1. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University Some non-seed inputs can be ... may be acceptable to individual certifiers. Organic growers in Ohio are encouraged to check with ... composting facility at The Ohio State University/OARDC. Photo credit: Frederick Michel, OSU/OARDC. Composts ...

  2. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Pathology, The Ohio State University-Ohio Agricultural Research and Development Center, Wooster, OH Bitter ... forms of the disease are not common in Ohio. Disease Development and Symptoms Figure 1. Bitter rot on ... rings, copious amounts of conidia are produced in fruiting bodies called acervuli (Figure 2—Top). Under ...

  3. Family and Consumer Sciences Class Offerings for 2021

    https://champaign.osu.edu/news/family-and-consumer-sciences-class-offerings-2021

    and difficulties.  Certificates are provided at the end of the 7-hour course.  The brochure has additional details on ...

  4. Successful Co-Parenting

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    Registration fees are $25.00 per person and are due one week before the session.  Cash, checks, and credit card ... pre-payments are all accepted at the OSU Extension office, or pay online. Certificates:   Certificates will be ... given at the end of the session to those attending who have paid the fee.  Copies of the certificates ...

  5. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    Specialist-Family Wellness, Ohio State University Extension Family and Consumer Sciences A survey of grandfathers ... HYG-5807 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... suggests that not only are grandfathers interested in their grandchildren’s futures, but that many are ...

  6. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-77

    Crop Science A number of pigweed species are found in Ohio. These species can become very problematic ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ... Specialist Horticulture, Ohio State University Extension Original author: Barbara H. Drake, Educator, Family ... and Consumer Sciences, Ohio State University Extension Cooking with herbs can be a quick and simple ...

  8. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    Associate Department of Food, Agricultural and Biological Engineering, The Ohio State University Ammonia ... State Extension Specialist Roderick Manuzon, Former Research Associate Lara Jane Hadlocon, Research ... Biological Engineering, The Ohio State University. Other Resource Materials Gay, S.W. and K.F. Knowlton. ...

  9. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    head consists of florets, buds, leaves, stalks, and stems. Yellow flowers are produced on the head if ... harvest. Photo and art by Erika Lyon, Ohio State University Extension.     Broccoli Site Requirements ... size with the head occupying the center of each plant. Photo by Timothy J. Malinich, Ohio State ...

  10. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    Xtend system is awaiting regulatory approval. So why should we be concerned? Ohio grain farmers grow ... misunderstanding, we suggest an ongoing dialogue between specialty crop growers and their neighbors who grow corn ... and soybean and with commercial spray applicators who are likely to use 2,4-D and dicamba. Help these ...

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