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  1. Researchers: No Need to 'Reinvent Wheel' to Increase Access to Local Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-no-need-reinvent-wheel-increase-access-local-produce

    we found that there are groups of distributors already in place who are interested in filling those ... distribution system to increase its availability instead of trying to start from scratch, says a new Ohio State ... small and mid-sized distributors in Ohio are eager to work more directly with farmers to get local foods ...

  2. Producer Certification First Step Toward Beef Industry Alliance

    https://news-archive.cfaes.ohio-state.edu/news-release/producer-certification-first-step-toward-beef-industry-alliance

    producers with that kind of information. Amy Radunz, an Ohio State University Extension beef associate and ... Ohio's five-state coordinator, said the goal of the program is to help eastern corn belt beef producers ... sessions are the first of three components producers need to become certified under the Five State Beef ...

  3. Jr. Pork Council Meeting

    https://champaign.osu.edu/events/jr-pork-council-meetin

    click on Jr. Pork Council Flyer 2018 for more information, or questions contact Jenni Nott @ OSU ...

  4. OSU Plant Pathologist Awarded for Excellence in Extension Outreach and Education

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-plant-pathologist-awarded-excellence-extension-outreach-and-education

    Ohio State University, who are great mentors and leaders, have been recipients of this award and it ... July 29, 2009 WOOSTER, Ohio – An Ohio State University Extension plant pathologist has been ... national educational efforts on soybean rust.   Anne Dorrance, who is also an associate professor with the ...

  5. Black Raspberries Top Growers List in Survey

    https://news-archive.cfaes.ohio-state.edu/news-release/black-raspberries-top-growers-list-survey

    how many acres of raspberries are being grown in Ohio, where producers grow their crop, and what ... July 11, 2001 PIKETON, Ohio- Black raspberry varieties are the number one raspberries being grown ... in Ohio, according to a pre-season survey by Ohio State University researchers. Fifty-seven percent ...

  6. Welcome Chris Allen- New Agriculture and Natural Resources Educator

    https://coshocton.osu.edu/news/welcome-chris-allen-new-agriculture-and-natural-resources-educator

    southwestern Coshocton County, and they are parents to four children. Chris currently serves on the Ohio Pork ... of River View High School, and he holds a BS in Agriculture (Animal Science major) from Ohio State ... Producer’s Board, Fellowship for Christian Athletes Leadership Board, and is an elder at Perry Chapel Baptist ...

  7. Consumer Surveys Help Boost Taste Quality of Pasteurized Cider

    https://news-archive.cfaes.ohio-state.edu/news-release/consumer-surveys-help-boost-taste-quality-pasteurized-cider

    promising news for Ohio State researchers who have been working to make cider safer to drink while ... out-of-state are imported annually to Ohio for cider production with an estimated value of $10 million. The ... to a series of Ohio State University consumer surveys, it's a split decision. That's ...

  8. OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-wine-grape-variety-trial-seeks-increase-ohio-wine-grape-growing-options

    wines. That’s part of what we are trying to research to improve.” Other Ohio State researchers working in ... Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are ... meet growing consumer interest, Dami said. “We have several varieties in Ohio that are doing well, but ...

  9. ATI student tapped for pork industry Social Forces team

    https://ati.osu.edu/newsletter/wednesday-wire/aug-1-2018/ati-student-tapped-for-pork-industry-social-forces-team

    followers.” The 2018 class of Social Forces include: Name Institution Abbie Greer The Ohio State Agricultural ... Whitney Whitaker Kansas State University “Consumers continue to have questions about how pigs are raised, ... Submitted by Kris Boone,  boone.3@osu.edu The Pork Checkoff has selected 12 college students to ...

  10. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...

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