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Growing and supporting non-timber forest production in Ohio
https://senr.osu.edu/news/growing-and-supporting-non-timber-forest-production-ohio%C2%A0
Forest Products. The position – a new one for SENR and based on The Ohio State University College of ... learning and engagement with Ohio woodland owners, forest managers and producers. Nicholson will serve as ... State. What are non-forest timber products? According to Inside Agroforestry, a USDA National ...
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OSU Plant Pathologist Awarded for Excellence in Extension Outreach and Education
Ohio State University, who are great mentors and leaders, have been recipients of this award and it ... July 29, 2009 WOOSTER, Ohio – An Ohio State University Extension plant pathologist has been ... national educational efforts on soybean rust. Anne Dorrance, who is also an associate professor with the ...
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Black Raspberries Top Growers List in Survey
https://news-archive.cfaes.ohio-state.edu/news-release/black-raspberries-top-growers-list-survey
how many acres of raspberries are being grown in Ohio, where producers grow their crop, and what ... July 11, 2001 PIKETON, Ohio- Black raspberry varieties are the number one raspberries being grown ... in Ohio, according to a pre-season survey by Ohio State University researchers. Fifty-seven percent ...
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2024 Ohio Maple Madness Tour
https://senr.osu.edu/events/2024-ohio-maple-madness-tour
Join the Ohio State Maple project at The Ohio State University Mansfield Campus as we ... Tour is presented by the Ohio Maple Producers Association and offers a wide variety of maple operations ... are part of the day along with fresh syrup and pancakes. See PDF for details. The Ohio Maple Madness ...
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Communiqué June 19, 2013
https://extension.osu.edu/about/communique/2013-06-19
Colleagues are Saying Online State Extension Advisory Committee Report OSUE Innovative Grant Funding ... What can we learn from others who have addressed an issue and responded in an effective way? Visit ... and the Ohio JCEP president. It is a very committed group of volunteers who serve three year-terms. ...
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Consumer Surveys Help Boost Taste Quality of Pasteurized Cider
promising news for Ohio State researchers who have been working to make cider safer to drink while ... out-of-state are imported annually to Ohio for cider production with an estimated value of $10 million. The ... to a series of Ohio State University consumer surveys, it's a split decision. That's ...
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Welcome Chris Allen- New Agriculture and Natural Resources Educator
https://coshocton.osu.edu/news/welcome-chris-allen-new-agriculture-and-natural-resources-educator
southwestern Coshocton County, and they are parents to four children. Chris currently serves on the Ohio Pork ... of River View High School, and he holds a BS in Agriculture (Animal Science major) from Ohio State ... Producer’s Board, Fellowship for Christian Athletes Leadership Board, and is an elder at Perry Chapel Baptist ...
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OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options
wines. That’s part of what we are trying to research to improve.” Other Ohio State researchers working in ... Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are ... meet growing consumer interest, Dami said. “We have several varieties in Ohio that are doing well, but ...
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ATI student tapped for pork industry Social Forces team
followers.” The 2018 class of Social Forces include: Name Institution Abbie Greer The Ohio State Agricultural ... Whitney Whitaker Kansas State University “Consumers continue to have questions about how pigs are raised, ... Submitted by Kris Boone, boone.3@osu.edu The Pork Checkoff has selected 12 college students to ...
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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...