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  1. OSU Plant Pathologist Awarded for Excellence in Extension Outreach and Education

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-plant-pathologist-awarded-excellence-extension-outreach-and-education

    Ohio State University, who are great mentors and leaders, have been recipients of this award and it ... July 29, 2009 WOOSTER, Ohio – An Ohio State University Extension plant pathologist has been ... national educational efforts on soybean rust.   Anne Dorrance, who is also an associate professor with the ...

  2. Black Raspberries Top Growers List in Survey

    https://news-archive.cfaes.ohio-state.edu/news-release/black-raspberries-top-growers-list-survey

    how many acres of raspberries are being grown in Ohio, where producers grow their crop, and what ... July 11, 2001 PIKETON, Ohio- Black raspberry varieties are the number one raspberries being grown ... in Ohio, according to a pre-season survey by Ohio State University researchers. Fifty-seven percent ...

  3. Consumer Surveys Help Boost Taste Quality of Pasteurized Cider

    https://news-archive.cfaes.ohio-state.edu/news-release/consumer-surveys-help-boost-taste-quality-pasteurized-cider

    promising news for Ohio State researchers who have been working to make cider safer to drink while ... out-of-state are imported annually to Ohio for cider production with an estimated value of $10 million. The ... to a series of Ohio State University consumer surveys, it's a split decision. That's ...

  4. OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-wine-grape-variety-trial-seeks-increase-ohio-wine-grape-growing-options

    wines. That’s part of what we are trying to research to improve.” Other Ohio State researchers working in ... Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are ... meet growing consumer interest, Dami said. “We have several varieties in Ohio that are doing well, but ...

  5. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...

  6. ATI student tapped for pork industry Social Forces team

    https://ati.osu.edu/newsletter/wednesday-wire/aug-1-2018/ati-student-tapped-for-pork-industry-social-forces-team

    followers.” The 2018 class of Social Forces include: Name Institution Abbie Greer The Ohio State Agricultural ... Whitney Whitaker Kansas State University “Consumers continue to have questions about how pigs are raised, ... Submitted by Kris Boone,  boone.3@osu.edu The Pork Checkoff has selected 12 college students to ...

  7. Ohio State Professor’s New Animal Welfare Designation Shows Compassion, Expertise

    https://agnr.osu.edu/news/ohio-state-professor%E2%80%99s-new-animal-welfare-designation-shows-compassion-expertise

    fact, Monique Pairis-Garcia, who is also an animal welfare specialist with Ohio State University ... Agricultural, and Environmental Sciences at The Ohio State University (CFAES) has been named a Diplomate of the ... Extension, is the first veterinarian at Ohio State to earn board certification in this relatively new ...

  8. Kudos and Awards (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/kudos-and-awards-click-more

    In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS).  The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...

  9. Link Found Between Lycopene and Poor Seed Quality in Tomatoes

    https://news-archive.cfaes.ohio-state.edu/news-release/link-found-between-lycopene-and-poor-seed-quality-tomatoes

    December 17, 2004 COLUMBUS, Ohio — Tomato breeders who produce varieties high in lycopene are ... But an Ohio State University study may have provided a solution to the dilemma. "Incorporating ... stands and reduced plant height," said Mark Bennett, an Ohio State University Extension and research ...

  10. OSU Researchers Working to Boost Blueberry Production in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researchers-working-boost-blueberry-production-ohio

    at Ohio State University are working on a multi-year research trial to try to change that. The demand ... for its many health benefits, said Gary Gao, an Ohio State University Extension specialist and ... foods that are grown or produced closer to home because they want to eat healthier, and many see ...

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