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ATI student tapped for pork industry Social Forces team
followers.” The 2018 class of Social Forces include: Name Institution Abbie Greer The Ohio State Agricultural ... Whitney Whitaker Kansas State University “Consumers continue to have questions about how pigs are raised, ... Submitted by Kris Boone, boone.3@osu.edu The Pork Checkoff has selected 12 college students to ...
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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...
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Kudos and Awards (click for more)
In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS). The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...
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Link Found Between Lycopene and Poor Seed Quality in Tomatoes
December 17, 2004 COLUMBUS, Ohio — Tomato breeders who produce varieties high in lycopene are ... But an Ohio State University study may have provided a solution to the dilemma. "Incorporating ... stands and reduced plant height," said Mark Bennett, an Ohio State University Extension and research ...
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Ohio Signature Beef
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef
‘opportunities.'" Frobose is among a wide variety of Ohio State specialists in Extension and research who have ... Lakes Family Farms cooperative — a group of about 50 Ohio producers who carry the "Ohio ... study, Ohio consumers are in support of the state's economy and agriculture and favor buying ...
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OSU Researchers Working to Boost Blueberry Production in Ohio
at Ohio State University are working on a multi-year research trial to try to change that. The demand ... for its many health benefits, said Gary Gao, an Ohio State University Extension specialist and ... foods that are grown or produced closer to home because they want to eat healthier, and many see ...
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Agronomy / Crop Management & Soil Conservation
https://ati.osu.edu/agronomy-crop-management-soil-conservation
of soil, crop, and pest management. The Associate of Science degree program at Ohio State ATI allows ... Internships Agronomy students have the option of completing an internship while they are at Ohio State ATI or ... . Ohio State ATI offers an Associate of Applied Science degree in Crop Management and Soil Conservation. ...
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Chow Line: Enjoy produce, but keep it safe (for 9/20/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0
produce can be rubbed with a soft-bristled brush while rinsing. Food safety specialists at Ohio State ... with fresh produce has also increased. Recently, the Council of Agricultural Science and Technology ... , be sure containers are clean and dry. Refrigerate cut produce properly. After it's cut or ...
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Conservation Tillage Conference in 15th Year
https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-conference-15th-year
Agricultural Technologies Association, an Ohio State Extension organization that promotes technology in ... professor from the University of South Queensland in Australia. Ohio State University Extension specialists, ... agricultural industry representatives and producers will make up the bulk of the presenters. The Ohio ...
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Selling Livestock Direct To Consumers?
https://wayne.osu.edu/news/selling-livestock-direct-consumers
their food through local channels, many producers are finding opportunities to sell meat cuts directly ... you are recovering your costs associated with production and making sure that your farm is profitable. ... Ohio State University Extension – Wayne County, and a Certified Crop Adviser, and may be reached at ...