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  1. Horticulture Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

    environmental benefits that trees provide. Ohio Floriculture Online The Ohio State University’s Floriculture ... Team is comprised of  experts  from a wide variety of departments. We aim to provide Ohio ... team to benefit those who are managing a commercial nursery, garden center, or landscape business or ...

  2. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

      Miscellaneous COVID-19 Resources General Resources Covid-19 Information for Farms For Producers Ohio Farm to ... Greene County Local Foods Greene County Food Pantry Listing Food Council Flyer COVID-19 ... Farm   COVID-19 Guidelines for Dairy Farm Guide for Dairy American Dairy Association Resources   Fruit ...

  3. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    Pengfei Bai PhD (Wang) PhD Plant Pathology, Ohio State MS Plant Pathology, Northwest Agricultural ... Ohio. Activities Plant Pathology Graduate Students Association Plant Sale Chair, Columbus, 2014 Motto ... in rice and propose to conduct a screen analysis of Piz-t associated proteins, and to further ...

  4. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...

  5. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

  6. The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/milc-program-time-act-24-billion-pound-plus-producers

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...

  7. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen.  Considerable amounts of CH 4 are also released from animal manure. Although the CH ...

  8. 2023 East Ohio Women in Agriculture Conference

    https://coshocton.osu.edu/events/2023-east-ohio-women-agriculture-conference

    OSU Extension to Host 2023 East Ohio Women in Agriculture Conference Ohio State University (OSU) ... OH 44691. All women and young women (high school age) who are interested, involved in, or want to ... by OSU Extension educators, producers, and partner agencies. Sessions this year are focused around ...

  9. Women in Agriculture

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/women-agriculture-0

    OSU Extension to Host 2023 East Ohio Women in Agriculture Conference Ohio State University (OSU) ... OH 44691. All women and young women (high school age) who are interested, involved in, or want to ... by OSU Extension educators, producers, and partner agencies. Sessions this year are focused around ...

  10. Livestock Mortality Composting Certification Program Scheduled

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/livestock-mortality-composting-certification-program

    Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...

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