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  1. Welcome Chris Allen- New Agriculture and Natural Resources Educator

    https://coshocton.osu.edu/news/welcome-chris-allen-new-agriculture-and-natural-resources-educator

    southwestern Coshocton County, and they are parents to four children. Chris currently serves on the Ohio Pork ... of River View High School, and he holds a BS in Agriculture (Animal Science major) from Ohio State ... Producer’s Board, Fellowship for Christian Athletes Leadership Board, and is an elder at Perry Chapel Baptist ...

  2. Consumer Surveys Help Boost Taste Quality of Pasteurized Cider

    https://news-archive.cfaes.ohio-state.edu/news-release/consumer-surveys-help-boost-taste-quality-pasteurized-cider

    promising news for Ohio State researchers who have been working to make cider safer to drink while ... out-of-state are imported annually to Ohio for cider production with an estimated value of $10 million. The ... to a series of Ohio State University consumer surveys, it's a split decision. That's ...

  3. OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-wine-grape-variety-trial-seeks-increase-ohio-wine-grape-growing-options

    wines. That’s part of what we are trying to research to improve.” Other Ohio State researchers working in ... Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are ... meet growing consumer interest, Dami said. “We have several varieties in Ohio that are doing well, but ...

  4. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...

  5. Link Found Between Lycopene and Poor Seed Quality in Tomatoes

    https://news-archive.cfaes.ohio-state.edu/news-release/link-found-between-lycopene-and-poor-seed-quality-tomatoes

    December 17, 2004 COLUMBUS, Ohio — Tomato breeders who produce varieties high in lycopene are ... But an Ohio State University study may have provided a solution to the dilemma. "Incorporating ... stands and reduced plant height," said Mark Bennett, an Ohio State University Extension and research ...

  6. Ohio Signature Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef

    ‘opportunities.'" Frobose is among a wide variety of Ohio State specialists in Extension and research who have ... Lakes Family Farms cooperative — a group of about 50 Ohio producers who carry the "Ohio ... study, Ohio consumers are in support of the state's economy and agriculture and favor buying ...

  7. OSU Researchers Working to Boost Blueberry Production in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researchers-working-boost-blueberry-production-ohio

    at Ohio State University are working on a multi-year research trial to try to change that. The demand ... for its many health benefits, said Gary Gao, an Ohio State University Extension specialist and ... foods that are grown or produced closer to home because they want to eat healthier, and many see ...

  8. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    produce can be rubbed with a soft-bristled brush while rinsing. Food safety specialists at Ohio State ... with fresh produce has also increased. Recently, the Council of Agricultural Science and Technology ... , be sure containers are clean and dry. Refrigerate cut produce properly. After it's cut or ...

  9. Conservation Tillage Conference in 15th Year

    https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-conference-15th-year

    Agricultural Technologies Association, an Ohio State Extension organization that promotes technology in ... professor from the University of South Queensland in Australia. Ohio State University Extension specialists, ... agricultural industry representatives and producers will make up the bulk of the presenters. The Ohio ...

  10. Heat Detection in Dairy Cattle- Part II

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/heat-detection-dairy-cattle-part-ii

    cell counts), but these are relatively small and are not relevant to the analysis we are about to ... proceed with. Also, this producer needed to understand that nutrients are needed to produce the ... calculations are presented in Table 1. Under the new scenario, cows would produce an additional 0.26 lb/day of ...

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