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  1. Remembered

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/remembered

    and active leaders with the Ohio Cattleman’s Association. Gary was the Manager of the Ohio State Don ... Association and worked with the Ohio Department of Agriculture. There were many of us who enjoyed the great ... The Ohio State University and was a member of the 1980 Livestock Judging Team. His obituary can be ...

  2. 2015 Livestock Judging Camp

    https://ansci.osu.edu/news/2015-livestock-judging-camp

    youth who are eligible to show in 4H are eligible to attend! We as a team are incredibly excited to ... From the Livestock Judging Team: The Ohio State University Livestock Judging team is once again ... hosting a Livestock Judging Camp for any youth who are interested in becoming better at judging livestock ...

  3. Dr. Eric England Uses Chemistry Background to Improve Meat Quality

    https://ansci.osu.edu/news/dr-eric-england-uses-chemistry-background-improve-meat-quality

    his Ph.D. in Animal and Poultry Sciences from Virginia Tech. Dr. England joined The Ohio State ... and master’s student Morgan Foster are collaborating with Dr. Sulaiman Matarneh at Utah State ... a collaboration with researchers from Ohio State’s Comprehensive Cancer Center, The James. Dr. England is working ...

  4. Food Waste News

    https://extension.osu.edu/today/food-waste-news

    insecurity is a global problem; yet, we waste a lot of food. Ohio State is tackling the issue of hunger and ... waste would make food prices go down, as we would use less land and fertilizer to produce this ... the Ohio State Food Waste Collaborative. ‘KNOW MORE, WASTE LESS’ is the motto of Know Food Waste, ...

  5. Meat Science Program and Meat Judging Team Hold a Meat Judging Clinic

    https://ansci.osu.edu/news/meat-science-program-and-meat-judging-team-hold-meat-judging-clinic

    meat lab. The program here at Ohio State and my experiences in the Meat Lab and on the Meat Judging ... Ohio State I’m always impressed by all of the new and dynamic things going on here.” For the first ... practice at the Ohio State Meat Laboratory. For two years, Dr. Garcia has been working with Ohio FFA and ...

  6. Meat Science Program and Meat Judging Team Hold a Meat Judging Clinic

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/meat-science-program-and-meat-judging

    meat lab. The program here at Ohio State and my experiences in the Meat Lab and on the Meat Judging ... Ohio State, I’m always impressed by all of the new and dynamic things going on here.” For the first ... practice at the Ohio State Meat Laboratory. For two years, Dr. Garcia has been working with Ohio FFA and ...

  7. Saddleberk Pork Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-30-2018-april-23-2018-april-15-2018/saddleberk-pork-internship

    Saddleberk Pork is seeking an energetic, responsible person who loves pork, pork products and is ... position is Columbus, Ohio based. Please email your resume and a short statement on why you’d be great for ...

  8. Leadership Awards

    https://ansci.osu.edu/news/leadership-awards

    college careers...This award is given to less than 1% of Ohio State's graduating seniors." ... "who have made significant contributions to the University and community. To receive this recognition, ... students, faculty, and staff who have made extraordinary contributions to a student organization through ...

  9. Wick Part of Fulbright Success

    https://ansci.osu.edu/news/wick-part-fulbright-success

    The Ohio State University has been named "the nation’s top-producing Fulbright Scholar ... members who earned Fulbright Scholar grants this academic year was Dr. Macdonald Wick, Associate Professor ... institution and 14 in producing U.S. Fulbright students". See article at this link. Among the 14 faculty ...

  10. Ohio Forages and Grasslands council Annual Conference

    https://extension.osu.edu/events/ohio-forages-and-grasslands-council-annual-conference

    Dr. Stacey Hamilton, University of Missouri Extension state dairy specialist, who will discuss ... “Balancing risk and rewards of annual and perennial pastures” as well as “What we are learning about ... production.” A highlight of the program is always the Producer Panel, and that tradition will continue with ...

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