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  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    The Ohio State University It is always important to monitor the yield of milk and the composition of ... comparison, the average of milk yields from USDA data for all cows in Ohio during 2020 are provided. The ... of revenue. The yields of fat and protein are the primary determinants of the price received by ...

  2. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    State Grants as the Principal Investigator 49 ($8,701,172) Number of Grants from other countries and ... Abdelrahman… and H. P. Wang et al. 2017. Aquaculture genomics, genetics and breeding in the United States ... doi:10.1111/are.12694. *Shen, Z. G, Q. X. Fan, W. Yang, Y. L. Zhang, and H. P. Wang. 2015. Effects of ...

  3. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    The Ohio State University. Making fresh, Ohio-grown strawberries available during higher market price ... conducted by Dr. Chieri Kubota and Mark Kroggel from The Ohio State University Horticulture & Crop ... holiday season in Ohio are high-priced, have poor taste, and are limited in quantity,” said Bergefurd. ...

  4. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    partnership with the Ohio Dairy Producers Association, delivered a dairy risk management webinar series ... Class IV milk prices instead of the higher of the two to set Class I milk prices, Ohio dairy producers ... covering three important topics: milk pricing and producer price differentials, outlooks for domestic and ...

  5. Considering Corn Silage Cost of Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/considering-corn-silage-cost-production

    Dianne Shoemaker, Dairy Farm Management Field Specialist, Ohio State University Extension The cost ... of raising a ton of corn silage, like the cost of producing a hundredweight of milk, varies across ... farms and years. For example, in 2019 the 33 Ohio Farm Business Analysis corn silage enterprises ...

  6. New 4-H Club in Evanston Embraces Service

    https://hamilton.osu.edu/news/new-4-h-club-evanston-embraces-service

    dedication. We are sure you are going to make the world a better place with all of your hard work. Charles ...

  7. Educational Resources

    https://hamilton.osu.edu/program-areas/4-h-youth-development/educational-resources

    Parks Resource) Ohio Birds   Horseless Horse Workforce Prep The Work World is Calling... Are You Ready? ... General Resources Ohio 4-H Self-Determined Project Starters 4-H Project Central Ohio 4-H STEM Pathways ...

  8. Cincinnati Buckeye Runners Packet

    https://hamilton.osu.edu/program-areas/4-h-youth-development/cincinnati-buckeye-runners-packet

    Cincinnati Buckeye Runners Packet! We are excited that you made the choice to participate in our virtual ... served nearly 4000 youth in 2019. We have not been immune to the effects of the COVID-19 pandemic, help ... us continue to serve more youth in 2021! We encourage you to participate in this event and show your ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... physically-effective neutral detergent fiber (peNDF) are about 74 and 62% higher compared to the 5-year averages ... Cow-Jones Index was used for average US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% ...

  10. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Knipe, PhD, associate professor of food science and technology at Ohio State who worked with the team to ... sense that we work together as Ohio State colleagues to better serve our clientele,” said Garcia. ... Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ...

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