Site
Search results
-
Robotic Milking: Are we there yet?
Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up ... States? It is simply because all Grade A milk produced in the US must meet the requirements stipulated by ... air contaminants into the system. Many of the designs associated with robotic milkers are challenging ...
-
Video Updates for Dairy Management
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management
we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ... Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ...
-
Horticulture Resources
https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources
environmental benefits that trees provide. Ohio Floriculture Online The Ohio State University’s Floriculture ... Team is comprised of experts from a wide variety of departments. We aim to provide Ohio ... team to benefit those who are managing a commercial nursery, garden center, or landscape business or ...
-
Pengfei Bai
https://plantpath.osu.edu/our-people/pengfei-bai
Pengfei Bai PhD (Wang) PhD Plant Pathology, Ohio State MS Plant Pathology, Northwest Agricultural ... Ohio. Activities Plant Pathology Graduate Students Association Plant Sale Chair, Columbus, 2014 Motto ... in rice and propose to conduct a screen analysis of Piz-t associated proteins, and to further ...
-
We Grow Scientists! A COSI Community Event
Join us for the inaugural ‘We Grow Scientists’ event! May 3, 2023 3:00-7:00 PM The Ohio State ... Scientists' here at The Ohio State University College of Food, Agricultural, and Environmental Sciences. We ... free courtesy of our generous sponsors at the Ohio Soybean Association! Do I have to pre-register to ...
-
New Environmental Resources
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources
Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...
-
Dr. Imed Dami
https://hcs.osu.edu/our-people/dr-imed-dami
worked two years as a Viticulture Extension Associate at Virginia Polytechnic Institute and State ... the Department of Horticulture and Crop Science at The Ohio State University, in September 2003, as an ... because it provides an opportunity to interact with grape and wine producers in Ohio. Also, the Am Soc Enol ...
-
Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
Ohio State University Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...
-
The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers
Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...
-
Nutrient Losses from Dairy Operations and Their Environmental Issues
Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen. Considerable amounts of CH 4 are also released from animal manure. Although the CH ...