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  1. Home

    https://producesafety.osu.edu/node/21

    The Ohio State University Fruit and Vegetable Safety Team developed as a result of requests from ... team we are today.  Request a program by emailing Lindsey Hoover at hoover.482@osu.edu. ... producers for food safety education programs.  These initial programs demonstrated a need and led to an ...

  2. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    Pengfei Bai PhD (Wang) PhD Plant Pathology, Ohio State MS Plant Pathology, Northwest Agricultural ... Ohio. Activities Plant Pathology Graduate Students Association Plant Sale Chair, Columbus, 2014 Motto ... in rice and propose to conduct a screen analysis of Piz-t associated proteins, and to further ...

  3. We Grow Scientists! A COSI Community Event

    https://hcs.osu.edu/COSI

    Join us for the  inaugural ‘We Grow Scientists’ event! May 3, 2023 3:00-7:00 PM     The Ohio State ... Scientists' here at The Ohio State University College of Food, Agricultural, and Environmental Sciences. We ... free courtesy of our generous sponsors at the Ohio Soybean Association!   Do I have to pre-register to ...

  4. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...

  5. Wonder Woman Wednesdays-Webinar 5- Cathann Kress, Ph.D.

    https://leadershipcenter.osu.edu/events/wonder-woman-wednesdays-webinar-5-cathann-kress-phd

    College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University since May ... Agricultural Experiment Stations (Ohio Agricultural Research and Development Center), and the Ohio State ... the W.K. Kellogg Foundation. She serves on the State of Ohio Livestock Care Standards Board, the Ohio ...

  6. Home

    https://producesafety.osu.edu/home

    The Ohio State University Fruit and Vegetable Safety Team The OSU Fruit and Vegetable Safety Team ... Act (FSMA)-Fresh Produce Safety Rules. We strive to ensure a strong scientific basis behind the best ... assessments and food safety plans for the farm, and promote high-quality, safe produce from Ohio growers. The ...

  7. Dr. Imed Dami

    https://hcs.osu.edu/our-people/dr-imed-dami

    worked two years as a Viticulture Extension Associate at Virginia Polytechnic Institute and State ... the Department of Horticulture and Crop Science at The Ohio State University, in September 2003, as an ... because it provides an opportunity to interact with grape and wine producers in Ohio. Also, the Am Soc Enol ...

  8. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

  9. The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/milc-program-time-act-24-billion-pound-plus-producers

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...

  10. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen.  Considerable amounts of CH 4 are also released from animal manure. Although the CH ...

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