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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

  2. Virtual Food Service Conference

    https://mahoning.osu.edu/news/virtual-food-service-conference-0

    • Parents • PTA/PTO Additionally, attendees will: ● Learn how Ohio State University Dining Services adjusted ... to the COVID-19 crisis and how they are moving forward past the crisis. ● Develop skills to share ... reduce COVID-19 risks. ● Learn Ohio’s updated Procurement guidelines. ● Learn importance of menu ...

  3. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    workers – who are mostly minority and underrepresented in our research. Our strength is in our people, who ... partnerships. What advice do you have for other faculty or staff who are interested in getting involved in DEI ... This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and ...

  4. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    and didn't work for people who engaged in home vegetable gardening across the state of Ohio. We ... Everyone Can Garden!  Participants are welcome to attend one or more session between March and August. We ... In this concluding session we will look back over the 2021 growing season and identify what worked ...

  5. Livestock Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information

    must enter to show at the Ohio State Fair the same animal project they are taking through their ... Sheet for 4-H Youth Livestock Producers and Families,  important to read and understand when taking Ohio ... 4-H food-producing animal projects, even if they are not intended for food production. Veterinary Feed ...

  6. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    work of managing clubs, members, and families, we are providing the following resources. Chartering ... 12:00pm in the Event Center at the Canfield Fairground Required Annual Club Forms Each year there are ... a number of forms that each club must submit to the Extension Office. These are all listed below. Due by ...

  7. Farm Science Review Agronomy College

    https://agnr.osu.edu/events/farm-science-review-agronomy-college

    A partnership between OABA & OSU Extension The Ohio AgriBusiness Association and Ohio State ...

  8. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    with key partners Ohio State- Hamilton County 4-H, Gorman Heritage Farm, Civic Garden Center, and ... We're thrilled to announce that Green Umbrella has been awarded a USDA Farm to School grant ... Cuyahoga County Board of Health!   "Green Umbrella’s Food Policy Council (FPC) will lead development ...

  9. 4-H Online Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-online-information

    New 4-H Family 4-H Online Instructions- This set of instructions are for new 4-H families that do ... of Ohio 4-H project books for the year. Project Central- Project Central is an easy way for 4-H ... members and project helpers to preview Ohio 4-H project books and resources. Returning 4-H Family 4-H ...

  10. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    are often based on assumptions, by those who have good intentions, and no idea how their decisions ... internal and public facing environments for students, staff, and program participants who are not white, ... only serving with those we are most comfortable with, and only considering the group or groups we ...

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