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  1. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    weapons produced by their plant hosts? What are the genomic features that indicate good fungi that are ... and maize genomes.   (Columbus) Xia, Ye- Associate Professor My research interests are mainly focused ... Professor Phytobacteriology. Diversity and function of soil and plant-associated microorganisms and their ...

  2. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Medicine, Ohio State University Extension Johne’s disease is a chronic enteritis associated with ruminants ... goats. In the US, it is estimated that over 90% of dairy herds are infected with MAP. The clinical signs ... are characterized by chronic diarrhea with body weight loss in the later stages of infection. It has ...

  3. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Medicine, The Ohio State University Mastitis is the most common and costly disease affecting dairy cows, ranking ... the farm level. Therefore, listed below are key points expanded from the National Mastitis Council ... environment. The principles of best animal welfare are directly associated with cleanliness of housing and cow ...

  4. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... surrounding states is making it difficult to harvest hay crops.  We usually wait for a clear forecast before ... forage quality as the crop matures. As we keep waiting for perfect haymaking weather, we will reach the ...

  5. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ... of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  6. 4-H Basics

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-basics

    skills, and more! Ohio 4-H membership is based on a child's age AND grade as of January 1 of the ... of grade level. Membership requires enrollment in an authorized Ohio 4-H club or group under the ... ends December 31 the year he or she turns 19. The expectations for 4-H membership are a balance among ...

  7. Holiday Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources

    Pork Board Looking for ideas? Let them inspire you. Pork recipes, cooking ideas and tips, Pork Be ...

  8. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... make in a few days’ time will likely influence your milk yields for the next year. We need to not only ... appearance of the milkline), or 40 days after silking (for Ohio). Dry matter yield in tons/acre is maximized ...

  9. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic ...

  10. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    Preventive Medicine, The Ohio State University Many dairy herds are implementing a beef-dairy crossbreeding ... birth weight of 0.61). Although there are several considerations such as market for beef-dairy cross ... of 3 to 5%. Birth of twin calves has been associated with genetics, season, parity (1.2% in ...

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