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  1. Take the Local Foods Challenge!

    https://wayne.osu.edu/news/take-local-foods-challenge

    that’s available.  No matter where you drive in this community, we are blessed to find many vendors who ... a wide variety of fresh produce. The Ohio State University Extension Local Food Signature Program invites ... grow food to share with others.  This week, August 9-15 is Ohio State University’s first celebration of ...

  2. Direct Marketing Team Members

    https://southcenters.osu.edu/marketing/history/dm-team-members

    Ohio Produce Growers and Marketers Association, the Ohio Department of Agriculture OHIO PROUD program, ... the Ohio State Bar Association Agricultural Law Committee.  Hall holds B.S. and M.S. degrees from The ...   Brooke Beam-   Brad Bergefurd- The Ohio State University Extension Educator of Agriculture and Natural ...

  3. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    24, 2018 for the Ohio State Beekeepers Association members. Team members published two factsheets; ... team is focused on providing training, education, and technical assistance to Ohio’s food producers and ... increase access to their locally produced foods. • Collaborated with the Ohio Proud Program to offer best ...

  4. Pasture Walk to Evaluate Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-10/pasture-walk-evaluate-forages

    Ridgeway, OH 43345.  A pasture walk is an educational program for producers who would like to learn how to ... served on the Ohio Forage and Grassland Council.  Topics presented at the pasture walk will include but ... A farm near Ridgeway, Ohio will serve as the location for the Hardin County Pasture Walk on ...

  5. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    was sourced outside of the state (Meter, 2011).  If Ohio residents purchased only 15% of the foods ... new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... grown specialty crops, The Ohio State University South Centers partnered to address the need for ...

  6. C.O.R.N. Newsletter 2005-25

    https://agcrops.osu.edu/newsletters/2005/25

    Retreatment of Fields for Soybean Aphids Ohio No-Till Council Field Day – August 18 Central Ohio Forage and ... injury to lower yield potential. However warm night temperatures, which are often associated with ... more of the sugars produced by photosynthesis during the day are lost; less is available to fill ...

  7. No-Till Field Days 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/no-till-field-days-2021

    This August we have a variety of No-Till field days throughout the state. On August 19 th, we have ... Jan Layman, President, Ohio No-till Council, and Fred Yoder 9:05 a.m.  Precision Agriculture for ... Farm 6 p.m. Welcome with Jan Layman, President, Ohio No-till Council, and Matt Aultman 6:05 p.m. ...

  8. Barrow and Lamb MQP, the conclusion!

    https://fairfield.osu.edu/events/barrow-mqp-conclusion-cooler

    offered, compliments of Faler Feed Store in Lithopolis and the Ohio State University Meat Lab. ... On Wednesday, October 2, beginning at 6 p.m., Barrow and Lamb MQP exhibitors and their guests are ... comments and answer questions. A light supper featuring Greek gyro and also pulled pork sandwiches will be ...

  9. Cover Crop Recipes for New Users

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/cover-crop-recipes-new-users

    Council (MCCC), has produced cover crop “recipes” for two scenarios: Post corn, going to soybean and Post ... loads in surface or groundwater. Talking with Ohio State University Extension, NRCS, or Soil and Water ... common cover crop species and links to other resources. Ohio is one of 13 states and provinces ...

  10. Local Food Week

    https://wayne.osu.edu/news/local-food-week

    green beans?  We are so blessed to live in an area where produce is plentiful.  I read this week that, ... the environment are added to our food choices.  August 7-13, 2016 Ohioans from across the state ... for one in seven Ohioans, and more than $107 billion to the state’s economy (Ohioproug.org) *Ohio ...

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