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  1. New 4-H Advisory Committee to be Announced Next Week

    https://hamilton.osu.edu/news/new-4-h-advisory-committee-be-announced-next-week

    Oldfield (Greater Cincinnati Regional Food Policy Council), Christy Montoya (Ohio Farm Bureau), Mark House ... be in place by July. We are still looking for members to serve on the 4-H Advisory Committee, if you ... What can we do to make 4-H stronger? Focus on educating our youth! The first step is almost ...

  2. Julie Crook

    https://hamilton.osu.edu/people/julie-crook

    Gardener Volunteer program and serving as Chair of the Tri-State Green Industry Conference, an educational ...

  3. Lori Jones

    https://plantpath.osu.edu/our-people/lori-jones

    Lori Jones Office Administrative Associate jones.728@osu.edu 330-263-3843 107 Selby Hall, Wooster ...

  4. Janson Stover Scholarship

    https://plantpath.osu.edu/alumni/janson-stover

    Bonello. Showalter received the 2015 Charles E. Thorne Memorial Associateship by the Ohio State's Ohio ... advisors Dennis J. Lewandowski and Thomas K. Mitchell.  Hoffstetter graduated from The Ohio State ... Genetics in Lebanon, Indiana.  After graduation, Hoffstetter entered the MS program in Ohio State ...

  5. Two Minutes with Tony: Goals and the Pandemic

    https://hamilton.osu.edu/news/two-minutes-tony-goals-and-pandemic

    must walk away from what was and walk into what will be. We have all tried to hide away for as long as ... we can but, one day we must confront the truth and come to the realization that our world is ... illuminated by the light we cast. As we look forward to what will come in the next few weeks and the ...

  6. -DEFINED- Policy Analysis by Tony Staubach

    https://hamilton.osu.edu/news/defined-policy-analysis-tony-staubach

    data to inform our opinions. This week we’re looking at Ohio’s response to the COVID-19 Pandemic. We ... Ohio State University Extension COVID-19 4-H Youth Development ... we’ll use a research-based model or framework to analyze an event or instance and use evidence based ...

  7. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    County; and  Dr. Mark Sulc, OSU Extension Forage Specialist, The Ohio State University Stored forage is an ... conditions. Stored forages are produced and fed primarily as either dry hay, baleage, or silage. After forage ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  8. Master Gardener Volunteers

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers

    The Ohio State University Extension Master Gardener Volunteer Program provides intensive training ... in horticulture to interested Ohio residents, who then volunteer their time assisting with ... educational programs and activities for Ohio residents through their local OSU Extension county office. ...

  9. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    experiments conducted at Ohio State, we found that the true digestibility of ROM is very high (96%) and is ... commercial feed testing labs did not measure starch, but it is now a routine assay. One improvement we are ... steam- flaked corn. Future articles will outline additional changes we are making to the equation. ...

  10. 2020 Greater Cincinnati BYGLive! Virtual Walk-Abouts for Green Industry Professionals

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2020-southwest-ohio-byglive-diagnostic

    forests in Greater Cincinnati. We are setting these up so that participants can truly participate by ... It?  Professional Training:  the Walk-Abouts are for Green Industry professionals (arborists, ... Up-to-Date:   updates are provided on newly emerging plant health issues (e.g. pest outbreaks, non-native ...

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