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  1. Student Team Places 2nd at Regional Associated Schools of Construction Competition

    https://fabe.osu.edu/news/student-team-places-2nd-regional-associated-schools-construction-competition

    Earlier this month, students from Ohio State’s Construction Systems Management (CSM) program ... Ryan Tietje for supporting the team throughout the process.  “We are grateful for the support, both ... competitions here.  Click here to learn more about the CSM program at Ohio State.   -Chip Tuson       ...

  2. Soybean Tariff: How Much Could It Cost an Ohio Farmer?

    https://agnr.osu.edu/news/soybean-tariff-how-much-could-it-cost-ohio-farmer

    could have on an Ohio farmer and on the entire state. “There are farmers who are struggling across the ... state,” Brown said. “If the proposed tariffs go into effect, we’re going to have farmers who will have to ... soybeans, however corn is affected too,” Brown said. Soybeans are Ohio’s largest crop and the state’s top ...

  3. Ohio Maple Days are coming, a chance to prep for syrup season

    https://agnr.osu.edu/news/ohio-maple-days-are-coming-chance-prep-syrup-season

    said Graham, who leads the  Maple Syrup Program  at The Ohio State University  College of Food, ... Association  and by  Ohio State University Extension, which is the outreach arm of CFAES; and free testing of ... this year, that affect producers of maple syrup. Milo is food safety supervisor with the Ohio ...

  4. To Measure Food Waste, Ohio State Students Dig Into It

    https://agnr.osu.edu/news/measure-food-waste-ohio-state-students-dig-it

    CFAES who leads the Ohio State Food Waste Collaborative. The collaborative is a collection of ... COLUMBUS, Ohio — This sounds more like a dare than research. Student employees at The Ohio State ... still. “They’re a tough bunch,” said Leciejewski, senior sustainability coordinator for Ohio State ...

  5. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    was sourced outside of the state (Meter, 2011).  If Ohio residents purchased only 15% of the foods ... new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... grown specialty crops, The Ohio State University South Centers partnered to address the need for ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...

  7. Registration Open, Scholarships Available for Forestry and Wildlife Conservation Camp

    https://agnr.osu.edu/news/registration-open-scholarships-available-forestry-and-wildlife-conservation-camp

    Marne Titchenell, co-director of the Ohio Forestry Association’s 66th annual Forestry and Wildlife ... the School of Environment and Natural Resources at The Ohio State University. The school is part of ... Ohio State’s College of Food, Agricultural, and Environmental Sciences. More than 30 natural resource ...

  8. A Warm Welcome to Dr. Lijing Zhou to the Small Fruit Research and Extension Team at OSU South Centers in Piketon!

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2017/warm-welcome-dr-lijing-zhou-the-small-fruit

    Lijing Zhou, who joined the fruit research and Extension team as a research associate at OSU South ... Ohio State University. She also worked at North Carolina State University as a research program ... and Extension programs at OSU South Centers. We are very excited to have Dr. Zhou on our team and look ...

  9. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Ohio-based seed companies, agricultural business associations, large producers as well as Plain (i.e. Amish) ... Diagnostics Plant disease diagnostic services are provided across the state to commercial producers and ... Extension outreach and engagement are integral to our department.  Extension focus areas include ...

  10. Growing in the Darke

    https://darke.osu.edu/events/growing-darke

    Quarterly Luncheon for Darke County Producers Please note the new date of event. Now scheduled for ... Fulton, Extension Precision Ag Specialist Winner's pork tenderloin sandwiches will be provided by ...

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