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  1. Graduate

    https://plantpath.osu.edu/graduate

    Nationally Recognized as a Top Tier Program The National Research Council places Ohio State among ... generated ranges of rankings (2010, revised in 2011). Notably, Ohio State's Ph.D. Graduate Program ... programs.  For our own comparison, we generated graphs of plant pathology programs that illustrates our top ...

  2. Top Tier Program

    https://plantpath.osu.edu/graduate/top-tier-program

    Nationally Recognized as a Top Tier Program The National Research Council places Ohio State among ... generated ranges of rankings (2010, revised in 2011). Notably, Ohio State's Ph.D. Graduate Program ... programs.  For our own comparison, we generated graphs of plant pathology programs that illustrates our top ...

  3. DNA Technology

    https://plantpath.osu.edu/research/impact/SOD/dna-technology

    Powerful DNA Technology Applications for Fungal Pathogens Researchers are utilizing DNA technology ... dissect the molecular underpinnings of microbial virulence. OARDC researchers are aiming their focus on ... To demonstrate how genomics can provide insights into microbial attack upon a host, we attempted to ...

  4. Free Nutrient Management Plan Development Program

    https://seneca.osu.edu/news/free-nutrient-management-plan-development-program

    The Ohio State University Extension has four Nutrient Management Plan Writers working to assist ... producers who have the following information available: Soil test from no later than 2014 in less than 25 ... farmers in developing free Nutrient Management Plans in the Western Lake Erie Basin of Ohio.  Plans ...

  5. Water Treatment for Plant Health and Food Safety

    https://plantpath.osu.edu/node/1034

    fruit and vegetables by human pathogens.  Vegetable growers in Ohio are being proactive in meeting new ... requirements; however, there are gaps in understanding the means by which produce becomes contaminated and how ... in all ponds and canals used for irrigation water in a major vegetable growing region of OhioWe ...

  6. Last GAPs Class of the 2014 Season Plus Bonus Workshop

    https://producesafety.osu.edu/last-gaps-class-2014-season-plus-bonus-workshop

    The team and OSU Extension are both part of Ohio State’s College of Food, Agricultural, and ... Training program will be held from 6 to 9 p.m. at the Gallia County office of Ohio State University ... said Lindsey Hoover of Ohio State University’s Fruit and Vegetable Safety Team, the program’s sponsor. ...

  7. Coralie Farinas

    https://plantpath.osu.edu/our-people/coralie-farinas

    University Montpellier II, France Ohio State, Horticulture and Crop Science (coursework) Associate degree, ... Ohio State University, Department of Plant Pathology, Columbus, OH Graduate Research Associate (Ph.D.) ... Department, The Ohio State University, 2019 Career Development Grant, Council of Graduate Students, The Ohio ...

  8. archive 2 Grad Student Awards and Publications

    https://plantpath.osu.edu/academics/archive-2grad-student-awards-and-publications

    in graduate research and for service to the Department of Plant Pathology, The Ohio State University ... Scholarship, The Ohio State University/Ohio Agricultural Research and Development Center (OARDC), 2006   Nathan ... the Department of Plant Pathology, The Ohio State University   Rosa Raudales and Brian McSpadden ...

  9. Geauga County GAPs Class and Water Workshop, BURTON

    https://producesafety.osu.edu/events/geauga-county-gaps-class-and-water-workshop-burton

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce ... processed by the participating laboratory. We encourage all produce growers to attend this very informative ... a third party audit performed on your produce operation. For more information, please download and print ...

  10. Holmes County GAPs Class and Water Workshop, MT HOPE

    https://producesafety.osu.edu/events/holmes-county-gaps-class-and-water-workshop-mt-hope

    Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce ... processed by the participating laboratory. We encourage all produce growers to attend this very informative ... a third party audit performed on your produce operation. For more information, please download and print ...

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