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  1. The Costs of Nutrients, Comparison of Feedstuffs Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/costs-nutrients-comparison-feedstuffs-prices-and

    As usual in this column, I used the software SESAME TM that we developed at Ohio State to price the ... Dr. Normand St-Pierre, Dairy Extension Specialist, The Ohio State University The milk and feed ... (28¢/lb).  Thus, we are currently in a period of very high dietary energy prices but low protein prices.  ...

  2. New County Livestock Judging Team

    https://seneca.osu.edu/news/new-county-livestock-judging-team

    open to kids 9-18 years old who are interested in enhancing their livestock evaluation skills, public ... Ohio Beef Expo Livestock Judging Contest (Friday, March 15, 2019) and The Ohio State Fair Livestock ... communication and observation skills while traveling around Seneca County and Ohio.  Being a member of the ...

  3. Dairy Youth Events at the 2010 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/dairy-youth-events-2010-ohio-state-fair

    conduct clinics at the Ohio State Fair.  Again, we hold two of these because of the rotation of breeds for ... associated with the Ohio State Fair.  I would also like to mention that our direct communication with the ... Mrs. Bonnie Ayars, Extension Dairy Program Specialist, The Ohio State University No other singular ...

  4. 2019 CFAES Annual Research Conference

    https://grants.cfaes.ohio-state.edu/news/2019-cfaes-annual-research-conference

    research. We also celebrated many faculty and staff achievements. See the award winners below. We are now ... On Monday, April 22, we celebrated the breadth and talent of our researchers at the CFAES Annual ... Research Conference and Poster Competition. Gary Pierzynski, Associate Dean for Research and Graduate ...

  5. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up ... States? It is simply because all Grade A milk produced in the US must meet the requirements stipulated by ... air contaminants into the system. Many of the designs associated with robotic milkers are challenging ...

  6. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ... Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ...

  7. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    Pengfei Bai PhD (Wang) PhD Plant Pathology, Ohio State MS Plant Pathology, Northwest Agricultural ... Ohio. Activities Plant Pathology Graduate Students Association Plant Sale Chair, Columbus, 2014 Motto ... in rice and propose to conduct a screen analysis of Piz-t associated proteins, and to further ...

  8. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...

  9. Pork Council Banquet

    https://champaign.osu.edu/events/pork-council-banquet

    All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn ... volunteers/friends, are invited to this annual event.  Please RSVP at the office by 3/16/23. ...

  10. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

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