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  1. Saddleberk Pork Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-30-2018-april-23-2018-april-15-2018/saddleberk-pork-internship

    Saddleberk Pork is seeking an energetic, responsible person who loves pork, pork products and is ... position is Columbus, Ohio based. Please email your resume and a short statement on why you’d be great for ...

  2. Leadership Awards

    https://ansci.osu.edu/news/leadership-awards

    college careers...This award is given to less than 1% of Ohio State's graduating seniors." ... "who have made significant contributions to the University and community. To receive this recognition, ... students, faculty, and staff who have made extraordinary contributions to a student organization through ...

  3. Beef 509 Dates Set

    https://wayne.osu.edu/news/beef-509-dates-set

    BEEF 509 participant is $150. The program is the result of a partnership with the Ohio Beef Council ... , The Ohio State University Extension, and The Ohio State University Department of Animal Sciences. ... with consumers’ palates and producers’ pocketbooks. The BEEF 509 dates have been set for Saturday, ...

  4. Wick Part of Fulbright Success

    https://ansci.osu.edu/news/wick-part-fulbright-success

    The Ohio State University has been named "the nation’s top-producing Fulbright Scholar ... members who earned Fulbright Scholar grants this academic year was Dr. Macdonald Wick, Associate Professor ... institution and 14 in producing U.S. Fulbright students". See article at this link. Among the 14 faculty ...

  5. Livestock Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-resources

    Productivity: A Review Sheep and Goats Ohio Sheep Team- OSU Extension Ohio Sheep Improvement Association ... in Ohio Healthy animals produce healthy food- Antibiotic use in the sheep, goat, and livestock ... Livestock production in an important part of agriculture in Wayne County. According to Ohio ...

  6. Stitzlein Inducted into Animal Sciences Hall of Fame

    https://ansci.osu.edu/news/stitzlein-inducted-animal-sciences-hall-fame

    the state of Ohio, including the Ohio Sheep Improvement Association and the Ohio Sheep and Wool ... International Livestock Exposition, and at many state fairs across the country.  We are also proud of him ... promotion of animal agriculture in the State of Ohio.  Mike Stitzlein has been a sheep farmer for many ...

  7. Stitzlein Inducted into Animal Sciences Hall of Fame

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/stitzlein-inducted-animal-sciences-hall

    the state of Ohio, including the Ohio Sheep Improvement Association and the Ohio Sheep and Wool ... International Livestock Exposition, and at many state fairs across the country.  We are also proud of him ... promotion of animal agriculture in the State of Ohio.  Mike Stitzlein has been a sheep farmer for many ...

  8. Senior Animal Welfare Auditor

    https://ansci.osu.edu/newsletter/student-newsletter/march-5-2017-february-26-2017-february-19-2017-february-12-2017-0

    responsibly producing pork for the noble purpose of providing food to a growing world. They believe in hiring ... integrated food companies in the U.S. pork sector. Located throughout the upper Midwest, CF has operations in ... talented people to help in the mission to deliver a high quality, safe and wholesome pork product to ...

  9. Ohio Sheep and Wool Program Proposal Funding Approved

    https://ansci.osu.edu/about-us/news/ohio-sheep-and-wool-program-proposal-funding-approved

    and $0.01 per pound of wool produced by an Ohio producer.    These check-off funds are collected by ... Lamb Jam, Ohio Lamb Chef’s Day and Ohio Soybean Council Grocery Store Promotion.  Educational programs ... Schools, Ohio Sheep Summit, Ohio Sheep Forage and Farm Tour, and a Fall Education Program.  Producer ...

  10. First Annual Meat Judging Coaches Clinic

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-2016-02/first-annual-meat-judging

    meat science, who recently completed her first year with Ohio State. “The goal of the program was to ... On January 30, 2016, The Ohio State University Department of Animal Sciences and Ohio Future ... wholesale cuts originating from beef, pork, and lamb. In addition, anatomy and muscle myology were covered ...

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