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Pork Council Banquet
https://champaign.osu.edu/events/pork-council-banquet
All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn ... volunteers/friends, are invited to this annual event. Please RSVP at the office by 3/16/23. ...
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Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks
Ohio State University Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...
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The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers
Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...
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DEI Faculty and Staff Spotlight: Karima Samadi
https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi
workers – who are mostly minority and underrepresented in our research. Our strength is in our people, who ... partnerships. What advice do you have for other faculty or staff who are interested in getting involved in DEI ... This month's DEI Faculty and Staff Spotlight features Karima Samadi who is a Food and ...
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Nutrient Losses from Dairy Operations and Their Environmental Issues
Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen. Considerable amounts of CH 4 are also released from animal manure. Although the CH ...
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Livestock Mortality Composting Certification Program Scheduled
Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... reason many of our Midwest producers are able to stay afloat. We can only hope nutrient prices continue ... ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ...
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CFAES DEI Action Council
https://cfaesdei.osu.edu/cfaes-dei-action-council
from both Columbus and Wooster Campus and counties who are dedicated to matching diversity with action. ... is in line with our values. Members of the DEI Action Council are: Laura Akgerman Dani Alabyadh ... THE CFAES DEI Action Council comprised of faculty, staff, and students and has representatives ...
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4th Annual Diversity in STEMM at Ohio State Meeting to Take Place on Thursday, May 7th
organized by Ohio State personnel who are committed to diversifying the STEMM talent pool. The goals of this ... meeting are to learn about the initiatives that are already in place on the Ohio State campus, brainstorm ... and staff who are involved or have an interest in the diversity of the STEMM work force to participate ...
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Cultivating Change's "Groundbreaking" Meeting
https://equityandinclusion.cfaes.ohio-state.edu/events/cultivating-changes-groundbreaking-meeting
Come join a community of LGBTQ+ and allies as we discuss Cultivating Change at Ohio State. The ... students who are interested in agricultural sciences and are in the LGBTQ+ community or allies. We are ... Ohio State University chapter of Cultivating Change aims to provide a safe, inclusive network for ...