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  1. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    enable Ohio 4-H to reach nearly 300,000 youth. All individuals who are interested in volunteering with ... The Ohio State University and working with members of a "vulnerable population" (minors, ... project workshops, Ohio State Fair activities etc. Become a Cloverbud Advisor, become a Master Clothing ...

  2. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...

  3. 2016 4-H Week Member Kickoff

    https://hancock.osu.edu/events/Kickoff

    books and learn more about 4-H programs planned for 2016.  If you are a 4-H member or volunteer who ... Ohio 4-H Week is March 6-12 and this is Hancock County's Open House Kickoff event! Hancock ... County 4-H Advisory Council is hosting this free family event which will include fun, food, and friends. ...

  4. Pork Council Banquet

    https://champaign.osu.edu/events/pork-council-banquet

    All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn ... volunteers/friends, are invited to this annual event.  Please RSVP at the office by 3/16/23. ...

  5. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

  6. The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/milc-program-time-act-24-billion-pound-plus-producers

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...

  7. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen.  Considerable amounts of CH 4 are also released from animal manure. Although the CH ...

  8. Ohio Local Foods Week

    https://lucas.osu.edu/events/ohio-local-foods-week

    While local foods in Ohio are abundant all year, we recognize this week as a time to highlight all ... pleased to partner with many others and the Northwest Ohio Food Council to promote local food events ... during Ohio Local Foods Week. For more information, please visit www.northwestohiofoodcouncil.com ...

  9. Livestock Mortality Composting Certification Program Scheduled

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/livestock-mortality-composting-certification-program

    Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... reason many of our Midwest producers are able to stay afloat. We can only hope nutrient prices continue ... ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ...

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