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  1. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    moist weather, spores are produced on crop residue and disseminated by wind and rain to nearby soybean ... Information Your Local Extension Office: extension.osu.edu/locate-an-office The Ohio State University ... Department of Plant Pathology: oardc.ohio-state.edu/ohiofieldcropdisease University of Wisconsin Soybean ...

  2. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    in states to the west of Ohio, the south and west edges of non-GMO fields are often more vulnerable to ... production of non-GMO corn as an Identity-Preserved (IP) grain crop. Producers of IP non-GMO grain are ... by GMO corn if they are to obtain premiums associated with IP grain contracts. As GMO corn acreage in ...

  3. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Appalachian Forest Resources Center Dave Apsley, Natural Resources Specialist, Ohio State University Extension ... cohosh as understory vegetation. Every site varies; refer to Ohio State University Extension Fact Sheet ... Program are available through the Ohio Department of Natural Resources, Division of Wildlife and should be ...

  4. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ... grapes they produce, as well as whether vines are balanced enough (i.e., not over-cropped or ... "high-," "moderate-," or "low-" producing. We suggest that vineyard managers select ...

  5. Optimizing Field Traffic Patterns to Improve Machinery Efficiency: Path Planning Using Guidance Lines

    https://ohioline.osu.edu/factsheet/fabe-5531

    Guidance from Horses to GPS: How We Got Here, and Where We Are Going. Equipment Technology Conference (pp. ... have been the primary precision agriculture technology adopted by producers and custom operators ... for future retrieval and use in a field. Field paths are generally established based on historic field ...

  6. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    Agricultural and Biological Engineering, The Ohio State University for technical and editorial review of this ... Research Associate Ashish Manandhar, Graduate Research Associate Ajay Shah, Assistant Professor Energy is ... agricultural systems are heavily dependent on fossil energy resources. Energy analysis allows the ...

  7. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    state, assuming your primary residence and the majority of the assets you own are in Ohio. True_______ ... another state, assuming your primary residence and the majority of the assets you own are in Ohio. True__ ... to a trustee who holds legal title and manages the assets until they are distributed to the eventual ...

  8. Repetitive Motion

    https://ohioline.osu.edu/factsheet/aex-7909

    11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... Ohio State University Extension, 2011.   Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, ... Biological Engineering Due to the nature of their work, farmers and gardeners are often involved in manual ...

  9. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    assorted germs—bacteria, viruses, fungi, and protozoa—about which livestock producers are concerned. For ... which we are concerned. Contact time needed varies with the product and the germ. A quick splash of ... programs at the farm level, producers should consider the major risks they are concerned about, consider ...

  10. Verticillium Wilt of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-32

    applicators who are licensed to handle restricted chemicals, and not by the grower. The soil fumigant that is ... severely infected by the Verticillium wilt fungus, the probability of it surviving to produce a crop is ... soils in Ohio contain the Verticillium wilt fungus. The fungus can be introduced into uninfested soil on ...

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