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  1. Kudos and Awards (click for more)

    https://plantpath.osu.edu/newsletter/news-plant-pathology/2016-news-and-highlights/kudos-and-awards-click-more

    In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS).  The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...

  2. Welch named to Farmers Market Coalition Board

    https://southcenters.osu.edu/spring-summer-2022/welch-named-farmers-market-coalition-board

    Evaluation Associate, Sharp Insight LLC; and Robbi Mixon, Executive Director, Alaska Food Policy Council ... practices.   Welch has worked with the Business Development Network at the Ohio State University South ... Centers since 2004 and has more than a decade of experience assisting Ohio’s farmers and food producers in ...

  3. Link Found Between Lycopene and Poor Seed Quality in Tomatoes

    https://news-archive.cfaes.ohio-state.edu/news-release/link-found-between-lycopene-and-poor-seed-quality-tomatoes

    December 17, 2004 COLUMBUS, Ohio — Tomato breeders who produce varieties high in lycopene are ... But an Ohio State University study may have provided a solution to the dilemma. "Incorporating ... stands and reduced plant height," said Mark Bennett, an Ohio State University Extension and research ...

  4. Ohio Signature Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef

    ‘opportunities.'" Frobose is among a wide variety of Ohio State specialists in Extension and research who have ... Lakes Family Farms cooperative — a group of about 50 Ohio producers who carry the "Ohio ... study, Ohio consumers are in support of the state's economy and agriculture and favor buying ...

  5. OSU Researchers Working to Boost Blueberry Production in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-researchers-working-boost-blueberry-production-ohio

    at Ohio State University are working on a multi-year research trial to try to change that. The demand ... for its many health benefits, said Gary Gao, an Ohio State University Extension specialist and ... foods that are grown or produced closer to home because they want to eat healthier, and many see ...

  6. Sudden Death Syndrome of Soybean in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-27/sudden-death-syndrome-soybean-ohio

    We are finding fields in Ohio affected by sudden death syndrome (SDS). These symptoms are showing ... funding from Ohio Soybean Council, we will process soybean plants with SDS symptoms from fields in Ohio ... to: 1) Determine the species and genetic diversity of Fusarium associated with SDS in Ohio, and 2) ...

  7. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    produce can be rubbed with a soft-bristled brush while rinsing. Food safety specialists at Ohio State ... with fresh produce has also increased. Recently, the Council of Agricultural Science and Technology ... , be sure containers are clean and dry. Refrigerate cut produce properly. After it's cut or ...

  8. Conservation Tillage Conference in 15th Year

    https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-conference-15th-year

    Agricultural Technologies Association, an Ohio State Extension organization that promotes technology in ... professor from the University of South Queensland in Australia. Ohio State University Extension specialists, ... agricultural industry representatives and producers will make up the bulk of the presenters. The Ohio ...

  9. Researchers Tackle Safety Issues with Leafy Greens

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-tackle-safety-issues-leafy-greens

    Growers and Marketers Association, and Ohio State. Sastry said it all comes down to safety. “If we apply ... food microbiologist and professor of food science and technology at Ohio State. "The leaves are ... sanitizers are not always effective, and sometimes make the problem worse,” said Ohio State food engineer ...

  10. Cooperating for the greater good

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/cooperating-for-the-greater-good

    (ACENet).  Center team members are looking forward to leading sessions at the National Council of Farmer ... farmers purchasing feed together have in common with a classroom full of high school students who share ... growers collectively marketing produce have in common with a barista-owned coffee shop? They’re all ...

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