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  1. Use of Forage Chicory in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-31

    Agriculture and Natural Resources, Ohio State University Extension, Morrow County Rory Lewandowski, MS, ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Wayne County William ... P. Shulaw, DVM, MS, Diplomate ACVPM, Extension Veterinarian, Cattle and Sheep, Ohio State University ...

  2. Asian Longhorned Beetle

    https://ohioline.osu.edu/factsheet/ent-75

    Department of Entomology Joe Boggs, Department of Entomology, Ohio State University Extension Amy Stone, Ohio ... State University Extension Daniel A. Herms, Department of Entomology, Ohio State University Extension ... states and Ontario where ALB has been found. Asian longhorned beetle.  Photo credit: Joe Boggs, The Ohio ...

  3. Billbugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2502-12

    Gyllenhal, is the most frequently encountered billbug in the state of Ohio, while the lesser billbug, S. ... Ohio State University Extension assume no liability resulting from the use of these recommendations. ... Department of Entomology Billbugs are weevils (commonly called snout beetles) that belong to the family ...

  4. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    pepper production are usually late in the spring in Ohio. Gardeners who anticipate this will have greater ... Resources, Franklin County Peppers (Capsicum spp.) are warm-season vegetables grown as annuals in Ohio. They ... and potatoes. Peppers are easily grown and can be prolific producers. With the variety of colors, ...

  5. Volunteers Needed

    https://hamilton.osu.edu/news/volunteers-needed

    4-H is a community of young people across America who are learning leadership, citizenship, and ... life skills as they work in partnership with caring adults.  What does that mean? In 4-H we are ... Clubs, SPIN Clubs, Camps and Classroom Programs. With nearly 200,000 youth in our county, we are always ...

  6. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    Sheep, Ohio State University Extension, Veterinary Medicine What is a worm egg count? A fecal worm egg ... A quantitative result gives us a means to quantify changes over time or in response to a treatment. What are we ... measuring? The worms we are most concerned about are in the roundworm family and live in the stomach and ...

  7. Brown Spot of Soybeans

    https://ohioline.osu.edu/factsheet/AC-18

    moist weather, spores are produced on crop residue and disseminated by wind and rain to nearby soybean ... Information Your Local Extension Office: extension.osu.edu/locate-an-office The Ohio State University ... Department of Plant Pathology: oardc.ohio-state.edu/ohiofieldcropdisease University of Wisconsin Soybean ...

  8. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    in states to the west of Ohio, the south and west edges of non-GMO fields are often more vulnerable to ... production of non-GMO corn as an Identity-Preserved (IP) grain crop. Producers of IP non-GMO grain are ... by GMO corn if they are to obtain premiums associated with IP grain contracts. As GMO corn acreage in ...

  9. Growing American Ginseng in Ohio: Site Preparation and Planting Using the Wild-Simulated Approach

    https://ohioline.osu.edu/factsheet/F-57

    Appalachian Forest Resources Center Dave Apsley, Natural Resources Specialist, Ohio State University Extension ... cohosh as understory vegetation. Every site varies; refer to Ohio State University Extension Fact Sheet ... Program are available through the Ohio Department of Natural Resources, Division of Wildlife and should be ...

  10. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ... grapes they produce, as well as whether vines are balanced enough (i.e., not over-cropped or ... "high-," "moderate-," or "low-" producing. We suggest that vineyard managers select ...

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