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  1. Quick Pickles- this program has been cancelled

    https://coshocton.osu.edu/events/quick-pickles

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ... extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State ... demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

  2. Integrated Disease Management Helps Ohio’s Grape Industry Thrive

    https://plantpath.osu.edu/grapes

    Ohio. Today, there are over 160. This type of growth would not be possible without the research that has ... been conducted on grape disease management in Ohio. The Ohio Wine Association recognized Mike Ellis ... sustainable management of grape diseases in Ohio are essential to insure the future and continued growth of ...

  3. RESTART Ohio: Back to Healthy

    https://darke.osu.edu/events/restart-ohio-back-healthy

    Lunch and Learn Series RESTART Ohio: Back to Healthy Family and Consumer Sciences Educators are ... teaming up across Ohio to provide a virtual summer learning series Join Ohio State University Extension, ... opportunity to learn something new this summer, it’s also an opportunity to connect with Ohio State University ...

  4. CC Allison Award

    https://plantpath.osu.edu/alumni/ccallison

    as president and vice-president of the Plant Pathology Graduate Students Association at Ohio State ... Plant Pathology, The Ohio State University. 2020 C. C. Allison Award-  Coralie Farinas, Ram Khadka, ... Charles E. Thorne Memorial Associateship by the Ohio State's Ohio Agricultural Research and ...

  5. Mahoning County's Robin Adams receives National Excellence in EFNEP Award

    https://mahoning.osu.edu/news/mahoning-countys-robin-adams-receives-national-excellence-efnep-award

    and her work in food security issues.  She is employed by the Ohio State University Extension office ... Ohio State University EFNEP Director, Maria Carmen Lambea states, “Robin consistently provides ... high-quality programming.  She is passionate about her work and the participants in her classes.  We are very ...

  6. Grad Travel Funding

    https://plantpath.osu.edu/node/1070

    Ohio Agricultural Research and Development Professional Growth Scholarship, from OARDC. $500 (50% ... president or travel award committee chair American Phytopathological Society > Travel Grants Ohio Soybean ... Council Foundation Graduate scholarship ...

  7. Jams & Jellies

    https://coshocton.osu.edu/events/jams-jellies

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ... extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State ... demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

  8. Fermentation- Sauerkraut & More

    https://coshocton.osu.edu/events/fermentation-sauerkraut-more

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ... extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State ... demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

  9. Canning Meat

    https://coshocton.osu.edu/events/canning-meat

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ... extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State ... demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

  10. Canning Basics- Class Canceled

    https://coshocton.osu.edu/events/canning-basics

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in ... extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State ... demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ...

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