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  1. Myth Busting the Rural/Urban Divide in Ohio – March 31 WOSU Program

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-19-2021/myth-busting-ruralurban-divide-ohio-%E2%80%93-march-31-wosu-program

    While Ohio is the seventh most populous state in the nation, it is also home to more than 75,000 ... farms. Urban and rural spaces are incredibly interconnected in Ohio, but their differences and ... Environmental Sciences; and Dr. Shawnté Elbert, associate vice president for health and well-being at the Ohio ...

  2. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/cost-nutrients-feedstuffs

    ingest feeds and produce milk. But, we know that the amount of milk produced per unit of feed ingested is ... oranges Imagine that a bag of fruits sells for $6. There are 3 apples and 1 orange in it. Neither do we ... are the equivalent of the apples and oranges. If we have enough feedstuffs (bags and baskets) being ...

  3. About Us

    https://plantpath.osu.edu/about-us

    Chair (paul.661@osu.edu) Applications are submitted through Ohio State's Workday > ... About Columbus, Ohio > Wooster campus > About Wooster, Ohio About the Department We are the sole ... osu.wd1.myworkdayjobs.com/OSUCareers, search for R99372-1 ************** About Ohio State > About the College of Food, Agricultural, ...

  4. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  5. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  6. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  7. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/tri-state-dairy-nutrition-conference

    interested dairy producers are encouraged to attend. The Conference is sponsored by The Ohio State, Michigan ... Ms. Amanda Hargett, State Dairy Extension Associate, Ohio State University (top of page) The 13th ... contacting: Dr. Maurice Eastridge, The Ohio State University, (614) 688-3059; Dr. Herbert Bucholtz, Michigan ...

  8. Required Report=Support! Training

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-15-2023/required-reportsupport-training

    The safety and well-being of the university community is one of Ohio State’s top priorities. Every ... year Ohio State requires all employees and students to complete online training focused on recognizing, ... and other employees who are not classified as merit-eligible may be subject to unit-specific ...

  9. Rachel (Medina) Kaufman

    https://plantpath.osu.edu/our-people/rachel-medina-kaufman

    (advisor,Bridgewater State University, Mass). National Council for Undergraduate Research, 2013. Research Associate ... 1-B/H (Ivey) medina.72@osu.edu Selby Hall (Wooster) MS Plant Pathology, Ohio State BS Biology, ... Management, Ceter for Applied Plant Sciences, retreat, Salt Fork Lodge, Lore City, Ohio. Dec. 2014 Assessment ...

  10. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... recommendations, we want to hear back from producers as to what current practices are already implemented on farms ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

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