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  1. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

  2. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/cost-nutrients-feedstuffs

    ingest feeds and produce milk. But, we know that the amount of milk produced per unit of feed ingested is ... oranges Imagine that a bag of fruits sells for $6. There are 3 apples and 1 orange in it. Neither do we ... are the equivalent of the apples and oranges. If we have enough feedstuffs (bags and baskets) being ...

  3. About Us

    https://plantpath.osu.edu/about-us

    Chair (paul.661@osu.edu) Applications are submitted through Ohio State's Workday > ... About Columbus, Ohio > Wooster campus > About Wooster, Ohio About the Department We are the sole ... osu.wd1.myworkdayjobs.com/OSUCareers, search for R99372-1 ************** About Ohio State > About the College of Food, Agricultural, ...

  4. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  5. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  6. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  7. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/tri-state-dairy-nutrition-conference

    interested dairy producers are encouraged to attend. The Conference is sponsored by The Ohio State, Michigan ... Ms. Amanda Hargett, State Dairy Extension Associate, Ohio State University (top of page) The 13th ... contacting: Dr. Maurice Eastridge, The Ohio State University, (614) 688-3059; Dr. Herbert Bucholtz, Michigan ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Simons, associate professor of food science and technology at Ohio State. Eight flavors of hard candies ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...

  9. Rachel (Medina) Kaufman

    https://plantpath.osu.edu/our-people/rachel-medina-kaufman

    (advisor,Bridgewater State University, Mass). National Council for Undergraduate Research, 2013. Research Associate ... 1-B/H (Ivey) medina.72@osu.edu Selby Hall (Wooster) MS Plant Pathology, Ohio State BS Biology, ... Management, Ceter for Applied Plant Sciences, retreat, Salt Fork Lodge, Lore City, Ohio. Dec. 2014 Assessment ...

  10. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... recommendations, we want to hear back from producers as to what current practices are already implemented on farms ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

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