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Ohio State leading new $15 million project to study carbon farming as climate change solution
field. Lal, who is a faculty member in Ohio State’s College of Food, Agricultural, and Environmental ... are involved in the project. Within Ohio State, collaborators include Cinnamon Pi ñ on Carlarne, ... behind a new five-year, $15 million project at The Ohio State University. Funding for the project comes ...
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OARDC scientists working to fight new deadly U.S. swine disease
in the U.S. in April and that has impacted hundreds of hog operations in 15 states, including Ohio ... . Funded by the National Pork Board, virologists Linda Saif and Qiuhong Wang are working on a ... Food animal health researchers with CFAES are looking for a unique way to test for and trace the ...
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Brady Campbell named small ruminant specialist at Ohio State
https://cfaes.osu.edu/news/articles/brady-campbell-named-small-ruminant-specialist-ohio-state
populations in the state.” He continued, “As we educate undergraduate students who are increasingly from urban ... Sherrie R. Whaley COLUMBUS-- The Ohio State University Department of Animal Sciences has hired ... work with Ohio State Extension professionals to develop educational materials and programs for sheep ...
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Film fest to focus on agriculture, environment, and rural communities
https://cfaes.osu.edu/news/articles/film-fest-focus-agriculture-environment-and-rural-communities
Hillsboro, Ohio, will use film and photography to tell the story of rural communities and their associated ... industries. One of the only film festivals of its kind, the two-day event is being sponsored by The Ohio State ... University College of Food, Agricultural, and Environmental Sciences (CFAES) and Ohio State University ...
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Sudangrass as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0119
Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... all member states/provinces. Ohio cover crop recipes can be found at ...
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Ohio State Professor’s New Animal Welfare Designation Shows Compassion, Expertise
College of Food, Agricultural, and Environmental Sciences at The Ohio State University (CFAES) has been ... such a designation. In fact, Monique Pairis-Garcia, who is also an animal welfare specialist with Ohio ... State University Extension, is the first veterinarian at Ohio State to earn board certification in this ...
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HCS Alumni Brad Bergefurd Receives the Shirley Brooks Jones Award
https://hcs.osu.edu/news/hcs-alumni-brad-bergefurd-receives-shirley-brooks-jones-award
The Shirley Brooks Jones Award was granted to Brad Bergefurd March 1990- B.S., The Ohio State ... University, Agriculture (Specialization: Horticulture) August 2011- M.S. Agriculture, The Ohio State ... include the Ohio Pawpaw Growers Association, The Ohio Beekeepers Association, The Negev Foundation, Ohio ...
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Ohio State University to Offer Shepherd’s Symposium Dec. 14
https://cfaes.osu.edu/news/articles/ohio-state-university-offer-shepherd%E2%80%99s-symposium-dec-14
Tracy Turner WOOSTER, Ohio – Sheep and goat producers can gain insight into nutrient management ... Dec. 14. Sponsored by Ohio State University Extension, the Ohio Agricultural Research and Development ... Center (OARDC), the Ohio Sheep Improvement Association (OSIA) and the Ohio Sheep and Wool Program, as ...
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Hartschuh named as field specialist, Dairy Management and Precision Livestock at Ohio State
and precision livestock for Ohio State University Extension in The Ohio State University College of ... high-quality, low-cost feeds. “We are very pleased to have Jason on board as a field specialist to work ... along with working to bring the latest precision livestock technologies to Ohio producers,” Hartschuh ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
These studies are useful in telling us that an association exists between meat and colorectal cancer, ... other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... red meat and cancer. Nitrites, nitrates and their associated compounds are preservatives that help to ...