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  1. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    State University Extension Hay and haylage crops are grown on just over 1 million acres in Ohio (NASS, ... recommendations, we want to hear back from producers as to what current practices are already implemented on farms ... 2019) and are grown on more Ohio farms (44% of all farms) than any other crop (Becot et al., 2020). In ...

  2. Conservation Tillage Conference

    https://oardc.osu.edu/events/conservation-tillage-conference

    the event, nearly half, 400, are certified crop advisers, said Harold Watters, an Ohio State ... farmers who are able to attend, it also offers training for certified crop advisers who in turn use that ... knowledge to advise farmers throughout Ohio who aren’t able to attend. Of the 900 people expected to attend ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... State Council on Hunger and Food Policy.      Dr. Boor is a Fellow of the American Academy of ...

  4. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ... Yousef was recently recognized for 25 years of dedicated service to The Ohio State University and Dr. ... Steve Schwartz was recognized for 20 years of dedicated service to The Ohio State University. Dr. Rafael ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    lettuce consumption, the CDC states that “because we have not identified a source of the infections, CDC ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    lettuce consumption, the CDC states that “because we have not identified a source of the infections, CDC ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ...

  7. Dairy Youth Program Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-3/dairy-youth-program-updates

    Dairy Association and Ohio Dairy Producers Associaton. This year, the juniors had the opportunity to ... at The Ohio State Fair The Ohio State fair is quickly approaching and youth are encouraged to ... Ms. Bonnie Ayars, Dairy Judging Teams Coach and Extension Youth Specialist, The Ohio State ...

  8. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... 1st place in the Undergraduate Research Competition; Ohio State’s IFTSA Chapter received Chapter of ...

  9. Market View

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/market-view

    Dr. Cameron Thraen, State Extension Specialist, Dairy Market and Policy, The Ohio State University ... By the time you are reading this, it will be well known that the United States Super Committee of 12 ... top five states for LGM-Dairy sales are Wisconsin, Minnesota, Pennsylvania, Michigan, and Vermont (the ...

  10. Meet the hoopers: OARDC scientists spur high-tunnel use, a low-cost way to grow more food

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016/meet-hoopers-oardc-scientists-spur-high-tunnel-use

    Kleinhenz and Brad Bergefurd, who’s also a scientist with the center, are studying high tunnels, documenting ... Urban Farms of Central Ohio, part of the hunger-fighting Mid-Ohio Foodbank. “We’ve been able to market ... High tunnels help farmers grow more food, and OARDC scientists are helping more farmers use them. ...

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