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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...
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Kudos and Awards (click for more)
In 2016, Guo-Liang Wang was one of four Ohio State faculty who were elected as a Fellow of the ... American Association for the Advancement of Science (AAAS). The Ohio Agricultural Research and Development ... Center (OARDC) honored Anne Dorrance, Feng Qu, Terry Niblack, Christopher Taylor and colleagues who are ...
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Welch named to Farmers Market Coalition Board
https://southcenters.osu.edu/spring-summer-2022/welch-named-farmers-market-coalition-board
Evaluation Associate, Sharp Insight LLC; and Robbi Mixon, Executive Director, Alaska Food Policy Council ... practices. Welch has worked with the Business Development Network at the Ohio State University South ... Centers since 2004 and has more than a decade of experience assisting Ohio’s farmers and food producers in ...
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Link Found Between Lycopene and Poor Seed Quality in Tomatoes
December 17, 2004 COLUMBUS, Ohio — Tomato breeders who produce varieties high in lycopene are ... But an Ohio State University study may have provided a solution to the dilemma. "Incorporating ... stands and reduced plant height," said Mark Bennett, an Ohio State University Extension and research ...
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Ohio Signature Beef
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef
‘opportunities.'" Frobose is among a wide variety of Ohio State specialists in Extension and research who have ... Lakes Family Farms cooperative — a group of about 50 Ohio producers who carry the "Ohio ... study, Ohio consumers are in support of the state's economy and agriculture and favor buying ...
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OSU Researchers Working to Boost Blueberry Production in Ohio
at Ohio State University are working on a multi-year research trial to try to change that. The demand ... for its many health benefits, said Gary Gao, an Ohio State University Extension specialist and ... foods that are grown or produced closer to home because they want to eat healthier, and many see ...
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Chow Line: Enjoy produce, but keep it safe (for 9/20/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0
produce can be rubbed with a soft-bristled brush while rinsing. Food safety specialists at Ohio State ... with fresh produce has also increased. Recently, the Council of Agricultural Science and Technology ... , be sure containers are clean and dry. Refrigerate cut produce properly. After it's cut or ...
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Conservation Tillage Conference in 15th Year
https://news-archive.cfaes.ohio-state.edu/news-release/conservation-tillage-conference-15th-year
Agricultural Technologies Association, an Ohio State Extension organization that promotes technology in ... professor from the University of South Queensland in Australia. Ohio State University Extension specialists, ... agricultural industry representatives and producers will make up the bulk of the presenters. The Ohio ...
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CDA
https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda
professional development. Read more... Ohio State University Extension Earns CDA Gold Standard Select ... The Child Development Associate (CDA) Credential™ is the most widely recognized credential in ... toward becoming qualified teachers of young children. The Council works to ensure that the ...
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Heat Detection in Dairy Cattle- Part II
cell counts), but these are relatively small and are not relevant to the analysis we are about to ... proceed with. Also, this producer needed to understand that nutrients are needed to produce the ... calculations are presented in Table 1. Under the new scenario, cows would produce an additional 0.26 lb/day of ...