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  1. Student Growing Collaborative

    https://hcs.osu.edu/undergraduate/student-clubs/student-growing-collaborative

    The Ohio State Student Farm is a 4-acre plot at the Waterman Agricultural and Natural Resources ... Laboratory. It is a space for Ohio State students of all identities and academic backgrounds to engage in ... community, connecting with farmers from across the Greater Columbus area, and donating produce to food security efforts, ...

  2. Mitchell Roth

    https://plantpath.osu.edu/our-people/mitchell-roth

    to pathogens by plants, are where my primary research interests lie. We focus on the genetic ... Integrated Management of Important Soybean Pathogens of the United States in Changing Climate. J. Integr. Pest ... Interactions roth.741@osu.edu Selby Hall, Wooster Ph.D. Genetics and Plant Pathology, Michigan State University ...

  3. Student Clubs

    https://hcs.osu.edu/undergraduate/student-clubs

    Defined, a student organization is an association of Ohio State students created for any educational ...   Student Organizations With over 1,000 student organizations, Ohio State provides a wide range of ... perform better academically and are more likely to graduate when compared with their non-involved peers. ...

  4. Dr. Peter Thomison

    https://hcs.osu.edu/our-people/dr-peter-thomison

    thomison.1@osu.edu http://www.ag.ohio-state.edu/~hocorn/ http://agcrops.osu.edu/ http://www.ag.ohio-state ... .edu/~perf/ Ph.D. 1983 Ohio State University MS 1980 Purdue University BA 1977 Duke University Field Crop Production ... production for agricultural producers and agribusiness personnel in Ohio. New information delivery mechanisms ...

  5. Dean's List Spring 2021

    https://hcs.osu.edu/news/deans-list-spring-2021

    Congratulations to the following Horticulture and Crop Science students who made the Dean's ...

  6. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Ohio State University The Dairy Science Hall of Service was initiated in 1952 to recognize worthy men ... industry of Ohio, elevated the stature of dairy farmers, or inspired students enrolled at the Ohio State ... those that work in the dairy industry. He graduated from The Ohio State University with his degree in ...

  7. Christopher G. Taylor

    https://plantpath.osu.edu/our-people/christopher-g-taylor

    Professor, The Ohio State University, 2015-present6 Assistant Professor, The Ohio State University, 2009-2015 ... infecting garlic in Ohio.  Plant Disease 98: 859 Marella, HH; Nielsen, E; Schachtman, DP; Taylor, CG. 2013. ... The Amino Acid Permeases AAP3 and AAP6 Are Involved in Root-Knot Nematode Parasitism of Arabidopsis. ...

  8. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    course for graduate students who are interested in learning modern crop production methodologies to ... cover crop use in this region. We will answer such as questions as, what are the benefits of cover crops ... media will be hosted on Ohio State’s Plant Breeding website and students will work collaboratively to ...

  9. Master Gardener Volunteers

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers

    The Ohio State University Extension Master Gardener Volunteer Program provides intensive training ... in horticulture to interested Ohio residents, who then volunteer their time assisting with ... educational programs and activities for Ohio residents through their local OSU Extension county office. ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... US cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For January’s issue, the ...

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