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  1. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

      Miscellaneous COVID-19 Resources General Resources Covid-19 Information for Farms For Producers Ohio Farm to ... Greene County Local Foods Greene County Food Pantry Listing Food Council Flyer COVID-19 ... Farm   COVID-19 Guidelines for Dairy Farm Guide for Dairy American Dairy Association Resources   Fruit ...

  2. Pengfei Bai

    https://plantpath.osu.edu/our-people/pengfei-bai

    Pengfei Bai PhD (Wang) PhD Plant Pathology, Ohio State MS Plant Pathology, Northwest Agricultural ... Ohio. Activities Plant Pathology Graduate Students Association Plant Sale Chair, Columbus, 2014 Motto ... in rice and propose to conduct a screen analysis of Piz-t associated proteins, and to further ...

  3. Local Foods Orchard and Farm Tour: Paige's Produce

    https://fairfield.osu.edu/events/local-foods-farm-tour-paiges-produce

    Enjoy this as one of the stops on the summer long Ohio Sustainable Farm Tour and Workshop Series. ... Brian and Kelly Helser operate a produce farm and community supported agriculture (CSA) program in ... acres of crops. Nearly 20 years later, they have expanded to 100 acres of produce, growing customer ...

  4. We Grow Scientists! A COSI Community Event

    https://hcs.osu.edu/COSI

    Join us for the  inaugural ‘We Grow Scientists’ event! May 3, 2023 3:00-7:00 PM     The Ohio State ... Scientists' here at The Ohio State University College of Food, Agricultural, and Environmental Sciences. We ... free courtesy of our generous sponsors at the Ohio Soybean Association!   Do I have to pre-register to ...

  5. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...

  6. The Veterinary Feed Directive; What's it Mean for You?

    https://fairfield.osu.edu/news/veterinary-feed-directive-whats-it-mean-you

    newsletter article from the Ohio State Veterinary Extension department spelled out what is included in a VCPR ... developed by the Ohio Veterinary Medical Association Drug Use Task Force at: ... information for livestock owners was developed by the Ohio State University Veterinary Extension department. ...

  7. Dr. Imed Dami

    https://hcs.osu.edu/our-people/dr-imed-dami

    worked two years as a Viticulture Extension Associate at Virginia Polytechnic Institute and State ... the Department of Horticulture and Crop Science at The Ohio State University, in September 2003, as an ... because it provides an opportunity to interact with grape and wine producers in Ohio. Also, the Am Soc Enol ...

  8. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

  9. The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/milc-program-time-act-24-billion-pound-plus-producers

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...

  10. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen.  Considerable amounts of CH 4 are also released from animal manure. Although the CH ...

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