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  1. Agricultural Reflections

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-5/agricultural-reflections

    a capitalistic system; they are becoming more efficient in order to maintain profitability while producing ... But, do we consider grain and vegetable farms factory farms? We should if we are to label medium-large ... sized livestock farms as factory farms. Grain producers are efficient and, after all, that is what ...

  2. Agriculture Innovation Center to support value-added agriculture in northeast Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/agriculture-innovation-center-support-value-added-agriculture

    important sector of the VAA economy. “We found that the services available to support VAA producers are ... Farm Bureau, Ohio Ecological Food and Farm Association, Ohio Proud, Ohio Produce Growers & ... Marketers Association, Ohio Cattlemen’s Association, Ohio Dairy Producers Association, Ohio Sheep ...

  3. Ohio Dairy Producers Will Be Operating the Dairy Stand at 2004 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/ohio-dairy-producers-will-be-operating-dairy-stand

    Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)   The Ohio ... Dairy Producers (ODP) will begin operating a dairy stand in the Food Pavilion during the 2004 Ohio State ... Fair that runs from August 4th through the 15th. The American Dairy Association and Dairy Council Mid ...

  4. OSU Expert: Best Practices Can Help Livestock Producers Benefit More from High Prices

    https://cfaes.osu.edu/news/articles/osu-expert-best-practices-can-help-livestock-producers-benefit-more-from-high-prices

    to compensate for mistakes when prices are high, so we want to make sure that producers are ready if ... Tracy Turner COLUMBUS, Ohio – As 2015 begins, livestock producers should assess their beef ... year’s high cattle prices for as long as possible, says a beef cattle expert with Ohio State University’s ...

  5. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    the state of Ohio. In addition, Dr. Garcia serves as carcass judge for county Carcass Shows in the ... state. She has participated in the Ohio State Fair skillathon and has partnered with the Ohio Beef ... Lyda G. Garcia Associate Professor, Extension Meat Specialist garcia.625@osu.edu 614-292-3642 122B ...

  6. Communiqué June 6, 2012

    https://extension.osu.edu/about/communique/2012-06-06

    people who lived in the neighborhood.  I observed her confident manner as we interacted with other ... ability to be a leader. A leader is determined by others, we are not automatically considered a leader by ... The Ohio State University, Michigan State University and Purdue University established a Tri-State ...

  7. Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pull-pork-week-june-14-2009-0

    (http://extension.osu.edu). OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State ... it, you can pull it apart if you want to. Add "pork" (meat from a pig) to the state of being ... http://www.ohio4h.org/familyguide/. It lists all the Ohio 4-H project books there are and tells you what they‘re about (plants, ...

  8. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance

    Ohio  State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s Association and ... Ohio’s cattle auction markets and collection points are working together to offer BQA trainings in Ohio ... .  Certification lasts for three years.  Producers may take an in-person class or complete the training online at ...

  9. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-4

    Council, Brookside Labs, Menke Consulting Inc., and Ohio State University Extension are providing this ... Manager: Manure and soil samples available to (Ohio) pork producers at reduced costs. The Ohio Pork ...  incentive to help producers learn more about effectively using their manure nutrients.     Details ...

  10. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... science and technology, processed meat specialist with Ohio State University Extension, and researcher ... October 20, 2008 We haven't eaten hot dogs since our third-grader came home from school 45 ...

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